Golden Syrup Microwave Cup Pudding

Cup Pudding Recipe

Overview:

This Cup Pudding recipe is a delightful dessert option, perfect for those cozy evenings when you crave something sweet yet quick to make. It’s an ideal choice for two people, whipping up in no time at all. The best part? You can pop it in the microwave while enjoying your main course, ensuring it’s warm and ready to be savored when you’re done. Serve it with custard sauce for an extra touch of indulgence if you fancy!

Ingredients:

Instructions:

1. Prepare Cups: Start by greasing two large cups thoroughly, ensuring the pudding won’t stick after cooking.

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2. Combine Dry Ingredients: In a bowl, sift together the cake flour, baking powder, and sugar. This step ensures a smooth texture for your pudding.

3. Melt Butter: Place the butter in a microwave-safe bowl and melt it in the microwave until smooth and liquid.

4. Mix Wet Ingredients: In a separate bowl, whisk together the milk and egg. Then, gradually add this mixture to the melted butter, stirring until well combined.

5. Incorporate Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients. Mix everything together until you have a smooth batter, free of lumps.

6. Layer Syrup and Batter: Divide the golden syrup (or jam, if preferred) evenly between the prepared cups. Follow this by spooning half of the batter into each cup, spreading it evenly over the syrup.

7. Microwave: Loosely cover each cup with plastic wrap to prevent splatters. Microwave the cups on high for about 2 minutes. This cooking time may vary slightly depending on your microwave’s wattage, so keep an eye on it.

8. Rest and Serve: Once done, allow the puddings to stand for approximately 5 minutes before carefully turning them out onto serving plates. This brief resting period allows the pudding to set and ensures it’s the perfect consistency for indulging in.

Nutritional Information (per serving):

• Calories: 282.5
• Fat Content: 13.3g
• Saturated Fat Content: 7.5g
• Cholesterol Content: 134.5mg
• Sodium Content: 200.7mg
• Carbohydrate Content: 36.3g
• Fiber Content: 0.4g
• Sugar Content: 6.5g
• Protein Content: 5.6g

Keywords:

South African, African, Microwave, Quick Dessert, Easy Recipe

Tips:

• Customize the pudding by adding your favorite fruits or nuts to the batter for extra flavor and texture.
• Experiment with different syrups or jams to create unique variations of this classic dessert.
• Ensure the cups are microwave-safe and can withstand the heat for safe and efficient cooking.
• Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

This Cup Pudding recipe offers a delightful combination of simplicity and taste, making it a perfect choice for any sweet craving or impromptu dessert moment. Enjoy! 🍮