Recipe: Sweet Oatcakes
Description:
These sweet oatcakes are a delightful treat, perfect for a quick breakfast or a satisfying dessert. Originally passed down from my husband’s mother, they carry the warmth of homemade goodness in every bite. With a combination of buttery richness, sweet sugar, and hearty oatmeal, these oatcakes offer a comforting indulgence that’s sure to become a household favorite.
- Cook Time: 20 minutes
- Prep Time: 2 minutes
- Total Time: 22 minutes
- Recipe Category: Dessert
- Keywords: Grains, Scandinavian, Scottish, European, Kid Friendly, < 30 Mins, Refrigerator, Easy
- Aggregated Rating: 4 stars
- Review Count: 3
- Calories: 155.9 per serving
- Nutritional Information (per serving):
- Fat Content: 8.5g
- Saturated Fat Content: 5g
- Cholesterol Content: 20.4mg
- Sodium Content: 59.5mg
- Carbohydrate Content: 18.7g
- Fiber Content: 1.3g
- Sugar Content: 6.3g
- Protein Content: 2.2g
- Recipe Yield: 12 oatcakes
Ingredients:
- 8 tbsp butter
- 1/4 cup sugar
- 2 cups quick-cooking oatmeal
- 1/4 cup white corn syrup
Instructions:
| Step | Description |
|---|---|
| 1. | Melt the butter in a 10-inch skillet over medium heat. |
| 2. | Stir in sugar with a wooden spoon until well combined. |
| 3. | Allow the mixture to bubble together for about 20 seconds, ensuring it doesn’t burn. |
| 4. | Add the oatmeal to the skillet and stir continuously over the heat until it turns golden brown and fragrant. |
| 5. | Remove the skillet from the heat and stir in the white corn syrup until evenly distributed. |
| 6. | Grease 12 muffin tins and pack the oatmeal mixture into each tin, dividing it equally. |
| 7. | Refrigerate the oatcakes for at least 3 hours to set, or place them in the freezer for 20-30 minutes for a quicker chilling time. |
| 8. | Once chilled, loosen the edges of each oatcake by running a knife around the sides, then gently slide them out of the muffin tins. |
| 9. | Serve the oatcakes chilled as a delightful snack or dessert. Enjoy their sweet and buttery goodness! |
Tips:
- For a variation, try adding chopped nuts or dried fruits to the oatmeal mixture before chilling.
- These oatcakes can be stored in an airtight container in the refrigerator for up to one week, making them a convenient make-ahead treat for busy mornings or a quick dessert option.
- If you prefer a firmer texture, you can increase the chilling time in the refrigerator.
- Feel free to experiment with different types of syrup for a unique flavor profile.
- Serve alongside a cup of hot tea or coffee for a cozy and comforting snack experience. 🫖☕️
