Old-fashioned Mustard Pickle 🥒🍅
Description:
Bringing forth a cherished family recipe, this Old-fashioned Mustard Pickle is a delightful blend of tartness and savory flavors, recalling fond memories of home-cooked goodness. Passed down through generations, this Canadian classic promises a tangy kick with each bite, perfect for those who relish the zing of mustard-infused pickles. Whether enjoyed as a side or a snack, this recipe is sure to evoke nostalgia and satisfy taste buds alike!
- Cook Time: 30 minutes
- Prep Time: 24 hours
- Total Time: 24 hours and 30 minutes
- Recipe Category: Vegetable
- Keywords: Canadian, Weeknight
Nutritional Information (per serving):
- Calories: 281.1
- Fat Content: 1.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 8156.9mg
- Carbohydrate Content: 58.5g
- Fiber Content: 6.1g
- Sugar Content: 39.7g
- Protein Content: 6.2g
Yield: 7-8 pints
Ingredients:
| Ingredients | Quantities |
|---|---|
| Water | 2 quarts |
| Salt | 1/2 cup |
| Pickling cucumbers | 2 |
| Cucumbers | 2 |
| Green tomatoes | 3 |
| Celery | 2 stalks |
| Cauliflower | 1 head |
| Flour | 1 cup |
| Granulated sugar | 1 cup |
| Dry mustard | 1/2 cup |
| Turmeric | 1 teaspoon |
| Cider vinegar | 2 1/2 cups |
| Celery seeds | 1 tablespoon |
Instructions:
-
Prepare the Brine:
- In a large bowl, mix 1/2 cup of salt with 2 quarts of soft water to create a brine.
-
Soak the Vegetables:
- In the brine, soak the onions, pickling cucumbers, large cucumbers, and green tomatoes overnight.
-
Drain and Slice:
- The next day, drain the soaked vegetables.
- Cut the large cucumbers and green tomatoes into thick slices.
-
Cook Additional Vegetables:
- Cook the onions and cauliflower in boiling water until they are barely tender.
- Drain and add them to the bowl with the other vegetables.
- Add celery and sweet peppers to the bowl.
-
Prepare the Sauce:
- In a large pot, combine flour, granulated sugar, dry mustard, turmeric, cider vinegar, and celery seeds to make the sauce.
- Cook, stirring constantly, until the mixture is smooth and thickened.
-
Combine and Heat:
- When the sauce reaches a boil, stir in the drained vegetables.
- Heat through, but do not overcook the vegetables.
-
Jar the Pickles:
- Spoon the hot mustard sauce and vegetables into freshly scrubbed pint jars.
- Ensure the vegetables are fully covered in the hot mustard sauce.
-
Seal the Jars:
- Seal the jars securely to preserve the pickles.
-
Enjoy:
- Allow the pickles to cool before serving.
- Enjoy the tangy goodness of Old-fashioned Mustard Pickle with your favorite dishes or as a delectable snack!
Whether served alongside a hearty meal or enjoyed straight from the jar, these Old-fashioned Mustard Pickles are a testament to tradition and taste, embodying the essence of homemade goodness. With each crisp bite, savor the flavors of nostalgia and culinary heritage, making every moment a celebration of family and food.
