Get ready to embark on a culinary adventure with this tantalizing Baked Fish With Tarragon recipe! Perfect for those warm summer days when you crave something light, flavorful, and oh-so-easy to prepare. In just 40 minutes, you’ll have a dish that’s sure to impress, with its delicate balance of flavors and textures. With a prep time of only 10 minutes and a cook time of 30 minutes, this recipe falls under the coveted “< 60 Mins" category, making it ideal for busy weeknights or lazy weekends when you want to spend less time in the kitchen and more time enjoying delicious meals with loved ones.
Let’s delve into the culinary magic of this recipe. Picture this: succulent fish fillets infused with the aromatic essence of tarragon, complemented by the freshness of lemon and chives, all baked to perfection with a golden, buttery crust. Are you salivating yet? Well, let’s not keep you waiting any longer. Here’s what you need to know to recreate this culinary masterpiece in your own kitchen:
Ingredients:
- 1 tablespoon butter
- 1/4 cup fresh tarragon leaves, chopped
- 1/2 cup fresh chives, chopped
- 1 lemon, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 fish fillets (such as cod, haddock, or tilapia)
- Crushed crackers (enough to cover the fish)
Instructions:
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Preheat oven to 350°F (175°C). This ensures that your oven is nice and toasty, ready to work its magic on your fish.
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Prepare the baking pan: Lay the lemon slices on the bottom of a large baking pan. This not only adds flavor but also prevents the fish from sticking to the pan.
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Layer the fish: Place the fish fillets on top of the lemon slices in the baking pan. This ensures that each bite is infused with the refreshing citrusy notes of lemon.
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Drizzle with melted butter: Pour the melted butter evenly over the fish fillets. This adds richness and moisture to the dish, ensuring that each bite is tender and flavorful.
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Season with herbs: Sprinkle the chopped tarragon and chives over the fish. These aromatic herbs add a burst of freshness and complexity to the dish, elevating it to gourmet status.
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Add the crunch: Cover the fish with crushed crackers. This not only adds a delightful crunch but also creates a golden, crispy crust that will have you coming back for seconds.
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Season to perfection: Sprinkle salt and pepper over the fish to taste. This allows you to customize the seasoning according to your preferences, ensuring that every bite is seasoned to perfection.
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Bake to perfection: Place the baking pan in the preheated oven and bake for 20-30 minutes, or until the fish is cooked through and flakes easily with a fork. This is the moment of truth when all your efforts come together in a symphony of flavors and textures.
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Serve and enjoy: Once the fish is done, remove it from the oven and let it rest for a few minutes. Then, serve it hot, garnished with additional fresh herbs if desired. Whether you’re serving it as a main course for a family dinner or as a centerpiece for a summer soirée, this Baked Fish With Tarragon is sure to be a hit!
Nutritional Information (per serving):
- Calories: 207.6
- Fat: 13.1g
- Saturated Fat: 7.6g
- Cholesterol: 106.7mg
- Sodium: 164.3mg
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 21.2g
Reviews:
With an aggregated rating of 5 stars based on 3 reviews, it’s clear that this recipe is a crowd-pleaser. But don’t just take our word for it—try it out for yourself and let your taste buds be the judge! Whether you’re a seafood enthusiast or just looking for a delicious and easy-to-make dish, this Baked Fish With Tarragon is sure to become a staple in your recipe repertoire. So why wait? Head to your kitchen, gather your ingredients, and let the culinary adventure begin!
