Baked Stuffed Lobster For Two Recipe π¦π½οΈ
Overview:
Indulge in a restaurant-quality dish right at home with this sumptuous Baked Stuffed Lobster recipe. Inspired by the flavors of Karl’s Chop House in Detroit, this dish promises to impress without breaking the bank. Perfect for a romantic dinner, it’s surprisingly easy to prepare and unbelievably delicious!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 2
- Calories per serving: 919.1
- Rating: βββββ
Ingredients:
- 2 lobsters
- 1/4 cup butter
- Salt, to taste
- Pepper, to taste
- 1/2 teaspoon dried tarragon
- 1 cup bread crumbs
- 1 tablespoon vegetable oil
Instructions:
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Preheat the Oven:
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Prepare the Lobsters:
- Carefully handle the lobsters, ensuring they are cool enough to work with. Then, with a sharp knife, split each lobster in half lengthwise. Remove any dark strips present, ensuring a clean presentation.
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Prepare the Stuffing:
- In a medium bowl, collect the coral and liver from the lobsters. These will form the base of your delicious stuffing. To this, add the bread crumbs, butter, salt, pepper, and dried tarragon. Mix the ingredients thoroughly to create a flavorful stuffing mixture.
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Stuff the Lobsters:
- Generously fill the cavities of each lobster half with the prepared stuffing mixture. Ensure an even distribution, allowing the flavors to meld together beautifully as they bake.
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Drizzle with Oil:
- Once stuffed, lightly drizzle each lobster half with vegetable oil. This not only adds a touch of richness but also helps achieve that perfect golden-brown finish.
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Bake to Perfection:
- Carefully place the stuffed lobsters on a baking sheet, ensuring they are evenly spaced for even cooking. Transfer them to the preheated oven and bake for approximately 25 minutes, or until they are beautifully browned and the stuffing is heated through.
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Serve and Enjoy:
- Once baked to perfection, remove the stuffed lobsters from the oven and allow them to cool slightly. Serve them hot, alongside your favorite sides, for an unforgettable dining experience. Enjoy the rich flavors and tender texture of these homemade delights!
Nutritional Information (per serving):
- Calories: 919.1
- Fat: 55.4g
- Saturated Fat: 30.7g
- Cholesterol: 553.3mg
- Sodium: 2987.5mg
- Carbohydrates: 14.5g
- Fiber: 0.8g
- Sugar: 1g
- Protein: 87.8g
Tips and Serving Suggestions:
- Side Dish Pairings: Serve your Baked Stuffed Lobster alongside roasted vegetables, steamed asparagus, or a fresh garden salad for a well-rounded meal.
- Wine Pairing: Enhance the dining experience by pairing this dish with a crisp Chardonnay or a light-bodied Pinot Grigio. The wine’s acidity will complement the richness of the lobster.
- Presentation: Garnish your plated lobsters with fresh herbs, such as parsley or chives, for a vibrant pop of color and added freshness.
- Customization: Feel free to customize the stuffing to your preference by incorporating additional herbs, spices, or even a splash of lemon juice for a citrusy twist.
With this Baked Stuffed Lobster recipe, you can recreate the magic of a fine dining experience in the comfort of your own kitchen. Impress your loved ones with this elegant yet approachable dish that’s sure to become a favorite for special occasions and intimate dinners alike. Bon appΓ©tit! ππ¦
