Indulge in the divine flavors of the sea with this tantalizing Tarragon Scallop Gratin recipe! Bursting with savory goodness and accented with the subtle hint of aromatic tarragon, this dish is a culinary masterpiece that’s both effortless to prepare and utterly satisfying. In just 25 minutes, including a mere 15 minutes of baking time, you can treat yourself and your loved ones to a gourmet experience that will leave taste buds tingling with delight.
Ingredients:
- 1 lb bay scallops
- 3 tbsp olive oil
- 3 tbsp vermouth
- 1 shallot, finely chopped
- 1 1/2 tbsp fresh tarragon, chopped
- 2/3 tsp fresh ground pepper
- Salt, to taste
Instructions:
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Preheat the Oven: Begin by preheating your oven to a toasty 450°F (232°C). This ensures that your gratin will cook evenly and develop that irresistible golden crust.
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Prepare the Ingredients: In a bowl, combine the bay scallops, olive oil, vermouth, finely chopped shallot, freshly chopped tarragon, and a generous pinch of freshly ground pepper. Gently toss the ingredients together until the scallops are evenly coated with the flavorful mixture. Don’t forget to season with salt to taste, enhancing the natural flavors of the dish.
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Assemble the Gratins: Divide the scallop mixture evenly among four small au gratin dishes, creating a delightful individual portion for each lucky diner. The au gratin dishes not only add a touch of elegance to your presentation but also allow the scallops to cook to perfection, ensuring each bite is filled with succulent goodness.
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Top with Breadcrumbs: For the pièce de résistance, sprinkle a generous layer of breadcrumbs over each portion of scallops. This adds a delightful crunch and texture to the dish, elevating it to gourmet status.
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Bake to Perfection: Place the assembled gratins in the preheated oven and let them bake for approximately 15 minutes, or until the scallops are cooked through and the breadcrumbs are beautifully golden brown. The tantalizing aroma wafting from your oven will surely whet your appetite and entice you to indulge in this culinary masterpiece.
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Serve and Enjoy: Once the gratins are perfectly cooked, remove them from the oven and let them cool for a minute or two before serving. Garnish with a sprig of fresh tarragon for a touch of visual appeal, and then dive in and savor every delectable bite.
Nutritional Information:
- Calories: 266.6
- Fat Content: 12g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 37.5mg
- Sodium Content: 316.7mg
- Carbohydrate Content: 16.9g
- Fiber Content: 0.9g
- Sugar Content: 1.1g
- Protein Content: 21.8g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add a squeeze of lemon juice for a hint of brightness or sprinkle some grated Parmesan cheese over the breadcrumbs for an extra layer of richness.
- Serve the Tarragon Scallop Gratin alongside a crisp green salad or some crusty bread to soak up the flavorful juices. This dish also pairs beautifully with a chilled glass of white wine, enhancing the overall dining experience.
With its simplicity, elegance, and exquisite flavor profile, this Tarragon Scallop Gratin is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is guaranteed to impress. So go ahead, gather your ingredients, and embark on a culinary journey that celebrates the joys of good food and great company.
