Golden Tarragon Bliss: Broiled Cod Steaks with Creamy Mayonnaise Glaze

Tarragon Mayonnaise Cod Steaks 🐟🌿

Overview:

Indulge in the succulent delight of Tarragon Mayonnaise Cod Steaks, a tantalizing dish that seamlessly blends the delicate flavors of cod with the aromatic essence of tarragon. Perfectly broiled to tender perfection, these cod steaks are then generously adorned with a luscious tarragon mayonnaise mixture, creating a culinary masterpiece that is as impressive as it is flavorful. This recipe, crafted with love and precision, is a delightful choice for any occasion, whether it’s a cozy dinner for two or a gathering of friends and family. Embrace the simplicity and elegance of this dish, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Nutritional Information (per serving):

• Calories: 15.6
• Fat Content: 0.2g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 170.5mg
• Carbohydrates: 2.9g
  • Fiber: 0.2g
  • Sugar: 0.2g
• Protein: 0.6g

Ingredients:

• 2 cod steaks
• 1/4 cup mayonnaise
• 3/4 teaspoon tarragon (fresh or dried)
• 1/2 teaspoon lemon juice
• 1/8 teaspoon salt
• 1 tablespoon bread crumbs

Instructions:

Step-by-Step Instructions:

1. Preheat the Broiler: Begin by preheating your broiler to ensure it reaches the optimal temperature for cooking the cod steaks to perfection.

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2. Prepare the Broiler Rack: Take a moment to grease the broiler rack, ensuring that the cod steaks won’t stick during the cooking process and facilitating easy cleanup afterward.

3. Broil the Cod Steaks: Carefully place the cod steaks on the greased rack and slide them under the broiler. Allow them to broil for approximately 5 to 7 minutes, resisting the urge to turn them. This will ensure that they cook evenly and develop a delightful golden crust.

4. Prepare the Tarragon Mayonnaise Mixture: While the cod is broiling, take a small bowl and combine the mayonnaise, tarragon (whether fresh or dried), lemon juice, and salt. Mix these ingredients together thoroughly until they form a smooth and flavorful mixture that will complement the delicate taste of the cod.

5. Top the Cod Steaks: Once the cod steaks are cooked to perfection, remove them from the broiler and generously spread the tarragon mayonnaise mixture over the top of each steak. Sprinkle a layer of bread crumbs over the top, adding a delightful crunch and texture to the dish.

6. Final Broil: Return the cod steaks to the broiler for a brief period, approximately 30 seconds, or until the crust is lightly browned. Keep a close eye on them to prevent burning, as the broiler can be quite efficient in achieving that golden brown finish.

7. Serve and Enjoy: Once the cod steaks are beautifully browned and the aroma fills the air, it’s time to serve up this delectable dish. Plate the cod steaks with your favorite side dishes, such as roasted vegetables or a crisp salad, and savor each flavorful bite.

Serving Suggestions:

• Pair these Tarragon Mayonnaise Cod Steaks with a side of roasted asparagus and wild rice pilaf for a complete and satisfying meal.
• Garnish with freshly chopped parsley or a squeeze of lemon juice for an extra burst of freshness and flavor.
• Serve alongside a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, to enhance the dining experience and elevate the flavors of the dish.

Tips and Tricks:

• For an extra burst of flavor, consider adding a touch of garlic or Dijon mustard to the tarragon mayonnaise mixture.
• If fresh tarragon is not readily available, dried tarragon works just as well and can be found in the spice aisle of most grocery stores.
• Be mindful not to overcook the cod steaks, as they can become dry and lose their delicate texture. Keep a close eye on them while broiling to ensure they remain moist and tender.
• Feel free to customize the seasoning to suit your taste preferences. Experiment with different herbs and spices to create your unique flavor profile.
• Leftovers can be refrigerated and enjoyed the next day, either cold as part of a salad or gently reheated in the oven for a quick and easy meal.

Conclusion:

With its delicate flavors and simple preparation, Tarragon Mayonnaise Cod Steaks are sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a delicious and satisfying meal, this recipe delivers on both taste and convenience. So gather your ingredients, fire up the broiler, and get ready to enjoy a culinary masterpiece that will delight your senses and leave you craving for more. Cheers to good food, good company, and memorable dining experiences! 🍽️🌟