Vinegar (Tarragon) Chicken Recipe
Introduction
Indulge in the culinary delight of Vinegar (Tarragon) Chicken, a dish that tantalizes the taste buds with its succulent chicken, savory sauce, and aromatic herbs. This recipe, brought to you by lovewithrecipes.com, combines tender chicken breasts with a rich cream sauce infused with the tangy flavor of tarragon vinegar. It’s a perfect harmony of flavors that will elevate your dining experience to new heights!
Overview
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 6
- Calories: 791.5 per serving
Ingredients
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 6 |
| All-purpose flour | 1/2 cup |
| Olive oil | 3 tablespoons |
| Butter | 2 tablespoons |
| Leeks | 2, sliced |
| Mushrooms | 2 cups, sliced |
| Tarragon vinegar | 2 tablespoons |
| Heavy cream | 1 cup |
| Tomatoes | 1, diced |
| Fresh basil | 1/2 cup, chopped |
| Parmigiano-Reggiano cheese | 1/4 cup |
| Linguine or fettuccine | 1 pound |
Instructions
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Prepare Chicken: Season the chicken breasts with salt and pepper, then lightly coat them with flour.
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Boil Pasta: Bring a pot of water to a boil for cooking the pasta.
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Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until they turn golden brown. Once done, remove the chicken from the skillet and tent it to keep warm.
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Saute Vegetables: Reduce the heat to medium and add the butter to the same skillet. Next, add the sliced leeks and mushrooms, and sauté them until they soften.
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Deglaze with Vinegar: Pour in the tarragon vinegar and allow it to reduce by three-fourths, intensifying its flavor.
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Add Cream and Tomatoes: Stir in the heavy cream and diced tomatoes, letting the mixture simmer until it thickens to perfection.
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Incorporate Herbs and Cheese: Add half of the chopped basil and all of the Parmigiano-Reggiano cheese to the sauce. Reduce the heat to keep the sauce warm.
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Cook Pasta: While the sauce is simmering, cook the linguine or fettuccine according to the package instructions.
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Combine Pasta and Sauce: Once the pasta is al dente, drain it and add it to the creamy sauce. Toss the pasta until it’s evenly coated with the sauce.
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Garnish and Serve: Sprinkle the remaining chopped basil over the pasta for a fresh burst of flavor. Serve the golden brown chicken breasts alongside the pasta, and enjoy this exquisite culinary creation!
Nutritional Information
- Calories: 791.5
- Fat: 36.5g
- Saturated Fat: 18.3g
- Cholesterol: 162.5mg
- Sodium: 195.9mg
- Carbohydrates: 72.7g
- Fiber: 3.9g
- Sugar: 3.8g
- Protein: 42.2g
Keywords
Poultry, Meat, Brunch, Less than 4 Hours
Conclusion
Vinegar (Tarragon) Chicken is a culinary masterpiece that combines the richness of cream with the tanginess of vinegar and the earthiness of mushrooms and leeks. With its simple yet elegant preparation, this dish is perfect for both casual gatherings and special occasions. Impress your guests or treat yourself to a delightful meal with this irresistible recipe!
