Rabbit with Tarragon Sauce Recipe
๐ Prep Time: 15 minutes
๐ Cook Time: 1 hour
๐ Total Time: 1 hour 15 minutes
๐ฝ Servings: 4 servings
Description
Indulge in the flavors of this delectable Rabbit with Tarragon Sauce recipe from lovewithrecipes.com. Perfect for those seeking a savory dish with a touch of elegance. This dish is a delightful choice for any occasion, boasting rich flavors that will impress your guests and leave them craving for more.
Ingredients
- 1/2 cup flour
- 2 tablespoons dried tarragon
- 2 tablespoons butter
- 1/4 cup margarine
- 1/4 cup chicken broth
Instructions
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Prepare Rabbit: Start by preparing the rabbit. In a zip lock bag, combine the flour, dried tarragon, salt, and pepper. Seal the bag and mix the ingredients well.
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Coat Rabbit: Place the rabbit pieces into the zip lock bag one by one. Shake the bag vigorously to coat each piece of rabbit evenly with the flour mixture.
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Melt Butter: In a large skillet, melt the butter over medium heat. Once the butter has melted, add the margarine to the skillet.
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Saute Rabbit: Carefully add the coated rabbit pieces to the skillet. Saute them until they turn a beautiful golden brown color, ensuring each side is cooked evenly.
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Remove Excess Fat: To ensure your sauce isn’t overly greasy, remove approximately half of the butter and oil from the skillet.
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Add Chicken Broth: Pour the chicken broth into the skillet, surrounding the rabbit pieces. Allow the broth to mingle with the flavors as it simmers.
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Simmer: Reduce the heat to low and let the rabbit simmer gently in the broth for approximately 60 minutes. Cover the skillet for the first 30 minutes, then uncover it for the remaining 30 minutes to allow the sauce to reduce and intensify in flavor.
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Thicken Sauce (Optional): If desired, you can thicken the sauce by adding a little flour. Sprinkle the flour over the sauce and stir well until it reaches your desired consistency.
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Serve: Once the rabbit is tender and the sauce has thickened to your liking, remove the skillet from the heat. Serve the rabbit with tarragon sauce hot, accompanied by your favorite side dishes.
Nutritional Information (Per Serving)
- Calories: 796.9
- Fat: 41.7g
- Saturated Fat: 13.4g
- Cholesterol: 268.5mg
- Sodium: 451.7mg
- Carbohydrates: 8.6g
- Fiber: 0.3g
- Sugar: 0.3g
- Protein: 90.9g
Tips and Variations
- Fresh Herbs: For an extra burst of flavor, consider using fresh tarragon instead of dried.
- Wine Pairing: This dish pairs beautifully with a light-bodied white wine, such as a Sauvignon Blanc or a Pinot Grigio.
- Side Dishes: Serve the rabbit with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.
- Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Enjoy Your Culinary Creation!
Prepare to be amazed by the exquisite flavors of this Rabbit with Tarragon Sauce recipe. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is sure to delight your taste buds and leave you craving for more. Bon appรฉtit! ๐ฝโจ
