Zucchini Gratin Recipe
Description: Indulge in the savory delight of this Zucchini Gratin, a delightful dish perfect for any occasion. With a creamy, cheesy texture and the subtle freshness of tarragon, this gratin is sure to be a hit at your dinner table. Follow this simple recipe from lovewithrecipes.com to create a culinary masterpiece that will leave your taste buds craving more!
Recipe Information:
- Category: Cheese
- Keywords: Vegetable, < 60 Mins, Oven
- Servings: 4
- Aggregated Rating: 5/5
- Calories: 400.6 per serving
- Fat Content: 30.3g
- Saturated Fat Content: 17.7g
- Cholesterol Content: 180.8mg
- Sodium Content: 615.3mg
- Carbohydrate Content: 14.1g
- Fiber Content: 3.1g
- Sugar Content: 7.8g
- Protein Content: 20.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Zucchini | 6 |
| Fresh Tarragon | 2 tbsp |
| Dried Tarragon | 1 1/4 tsp |
| Parmesan Cheese | 1/2 cup |
| Milk | 1/2 cup |
| Eggs | 2 |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
-
Prepare Dish: Grease a 9-inch deep-dish pie plate generously with butter to prevent sticking during baking.
-
Sauté Zucchini: In a heavy, large skillet over medium-high heat, melt the butter. Add the zucchini to the skillet and sauté until they turn golden brown, which should take about 5 minutes.
-
Season Zucchini: Season the sautéed zucchini with salt and pepper to enhance their flavor.
-
Layer Zucchini: Take half of the sautéed zucchini and arrange it in an even layer at the bottom of the prepared pie plate.
-
Add Tarragon and Cheese: Sprinkle half of the fresh tarragon and half a cup of Parmesan cheese evenly over the layer of zucchini.
-
Repeat Layering: Repeat the layering process by adding the remaining sautéed zucchini, fresh tarragon, and Parmesan cheese on top.
-
Prepare Custard Mixture: In a small bowl, whisk together the milk, cream, and eggs until well combined. Season the custard mixture with salt and pepper to taste.
-
Pour Custard Over Zucchini: Carefully pour the prepared custard mixture over the layered zucchini in the pie plate, ensuring it’s evenly distributed.
-
Sprinkle Remaining Cheese: Sprinkle the remaining Parmesan cheese over the top of the zucchini and custard mixture.
-
Bake: Place the assembled gratin in the preheated oven and bake until the gratin is set in the center, approximately 35 minutes.
-
Serve: Once baked to perfection, remove the Zucchini Gratin from the oven and serve it immediately to enjoy its rich, creamy texture and flavorful taste.
Indulge in this delectable Zucchini Gratin as a comforting side dish or a satisfying main course. With its creamy texture, cheesy goodness, and the subtle hint of tarragon, it’s bound to become a favorite in your recipe collection. Enjoy the satisfaction of creating this culinary delight from scratch, and share the love with friends and family around your dinner table! 🥒🧀🍽️
