Certainly! Get ready to embark on a culinary adventure with the Hefty-Defty Roly-Poly Weebles Wobbles But They Don’t Fall Down Burritos recipe! These Tex Mex wonders are a delightful fusion of flavors, combining lean ground beef, zesty tomatoes, aromatic garlic, and a medley of spices, all wrapped snugly in warm flour tortillas and baked to perfection. Let’s dive into the intricacies of crafting these mouthwatering burritos that are sure to tantalize your taste buds and leave you craving for more.
Hefty-Defty Roly-Poly Weebles Wobbles But They Don’t Fall Down Burritos
Recipe Details:
- Cook Time: 27 minutes
- Prep Time: 25 minutes
- Total Time: 52 minutes
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | lean ground beef |
| 5 | tomatoes |
| 6 | garlic cloves |
| 2 | tablespoons chili powder |
| 1 | tablespoon cumin |
| 16 | ounces green chilies |
| 7 | ounces no-salt-added tomato sauce |
| 8 | large flour tortillas |
| 12 | ounces Monterey Jack cheese |
| 1/2 | head of lettuce |
| 1 | avocado |
| 2 | tablespoons sour cream |
Instructions:
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Prepare Ground Beef: In a large skillet over medium-high heat, cook the lean ground beef until browned, ensuring to drain any excess fat.
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Add Flavor: Reduce the heat to medium and incorporate the tomatoes, minced garlic, chili powder, and cumin into the skillet. Allow the flavors to meld together for about 2 minutes, stirring occasionally.
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Preheat Oven: Preheat your oven to 375°F (190°C) in anticipation of baking the burritos to golden perfection.
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Assemble Burritos: Take each flour tortilla and generously layer it with refried beans, a sprinkle of green chili peppers, a dollop of tomato sauce, and a portion of the seasoned ground beef mixture. Roll up the tortillas tightly, securing the fillings within, and place them seam side down in a 13x9x2-inch baking dish. Alternatively, if you’re planning to freeze some for later, carefully place them in freezer bags, removing excess air before sealing.
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Top with Cheese: Once all the burritos are snugly nestled in the baking dish, shower them generously with shredded Monterey Jack cheese, ensuring each one is coated in gooey goodness.
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Bake to Perfection: Slide the baking dish into the preheated oven and let the burritos bake for approximately 20 minutes, or until the cheese becomes irresistibly bubbly and golden brown.
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Garnish and Serve: As soon as the burritos emerge from the oven, adorn them with a colorful array of shredded lettuce, creamy mashed avocados, and a dollop of sour cream. The vibrant toppings not only enhance the visual appeal but also add layers of freshness to each bite.
These Hefty-Defty Roly-Poly Weebles Wobbles But They Don’t Fall Down Burritos are a delightful amalgamation of flavors and textures, perfect for a quick and satisfying lunch or snack. With their hearty ingredients and simple preparation, they’re bound to become a family favorite in no time. Enjoy the scrumptious goodness and share the joy of homemade Tex Mex goodness with your loved ones! 🌯✨
