Dan’s Chicken Enchiladas Recipe 🍽️

Description

This recipe, lovingly passed down from Dan’s father, promises a flavorful Tex Mex experience that’s sure to tantalize your taste buds. These chicken enchiladas are not only delicious but also versatile, as you can customize them with your favorite toppings. Top each enchilada with sour cream, salsa, shredded lettuce, and diced tomato for a burst of freshness and flavor. Perfect for a cozy family dinner or entertaining guests, these enchiladas are bound to become a favorite in your recipe repertoire. 😉

Nutritional Information

Calories: 842.3 per serving
Fat Content: 33g
Saturated Fat Content: 15g
Cholesterol Content: 124.3mg
Sodium Content: 1570.5mg
Carbohydrate Content: 80g
Fiber Content: 5.1g
Sugar Content: 4.4g
Protein Content: 53.6g

Recipe Details

Servings: 5
Yield: 16 enchiladas
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Difficulty: Beginner Cook
Cuisine: Tex Mex, Southwestern U.S., Mexican
Meal Type: Dinner
Dietary Considerations: High Protein, High In…

Ingredients

1 boneless skinless chicken breast
1 onion
1 garlic clove
1 teaspoon oregano
1 teaspoon basil
1 teaspoon parsley
1 teaspoon chili powder
Salt and pepper (to taste)
16 flour tortillas
1 cup mozzarella cheese, shredded
1 cup Monterey Jack cheese, shredded

Instructions

Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready when your enchiladas are assembled and ready for baking.
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Prepare chicken: In a skillet over medium heat, brown the chicken breast until fully cooked. Once cooked, remove the chicken from the skillet and set it aside to cool slightly.
Sauté onions and garlic: In the same skillet, add the diced onion and minced garlic. Sauté until they become translucent and fragrant, releasing their savory aroma.
Season the mixture: Sprinkle in the oregano, basil, parsley, and chili powder, infusing the onion and garlic mixture with aromatic Tex Mex flavors. Season with salt and pepper to taste for added depth of flavor.
Combine chicken and mixture: Once the onion and garlic are seasoned to perfection, add the cooked chicken back to the skillet. Stir well to combine, ensuring that the chicken is evenly coated with the flavorful mixture. Allow the ingredients to meld together over low heat for a few minutes.
Assemble the enchiladas: Take each flour tortilla and spoon a generous portion of the chicken filling into the center. Sprinkle a layer of shredded mozzarella and Monterey Jack cheese on top of the filling. Roll up the tortillas tightly, enclosing the savory filling within.
Arrange in baking pan: Place the rolled enchiladas seam-side down in a large baking pan, ensuring they are nestled snugly together to prevent unraveling during baking.
Top with cheese: Sprinkle the remaining shredded cheese evenly over the top of the assembled enchiladas, creating a golden, gooey crust when baked.
Bake to perfection: Transfer the baking pan to the preheated oven and bake the enchiladas until the cheese is bubbly and lightly golden brown on the edges. This typically takes about 20-25 minutes, depending on your oven.
Serve and enjoy: Once baked to perfection, remove the enchiladas from the oven and allow them to cool slightly before serving. Garnish with your favorite toppings, such as sour cream, salsa, shredded lettuce, and diced tomato, for a burst of freshness and flavor.
Bon Appétit!: Dive into these delectable chicken enchiladas, savoring each bite of tender chicken, melted cheese, and flavorful Tex Mex spices. Whether enjoyed as a comforting family dinner or shared with friends at a festive gathering, Dan’s Chicken Enchiladas are sure to impress!

These enchiladas can be made with any meat you prefer, making them a versatile option for satisfying your cravings and delighting your taste buds with each and every bite. So gather your ingredients, preheat your oven, and let’s get cooking! 🌮🎉