Golden Texas Pecan Pie Recipe

Texas Pecan Pie Recipe

Overview

Indulge in the rich flavors of Texas Pecan Pie with this delightful recipe from Love with Recipes. Perfect for any occasion, this dessert combines crunchy pecans with a sweet, gooey filling encased in a flaky pastry shell. Whether you’re preparing it for a weeknight treat or a Thanksgiving feast, this pie promises to be a crowd-pleaser.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6
• Calories per Serving: 710.4 kcal
• Rating: ★★★★★ (4 reviews)

Ingredients

• 1/3 cup butter
• 1 cup sugar
• 1 cup light corn syrup
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup pecans, chopped
• 1 unbaked 9-inch pastry shell

Instructions

1. Prepare the Filling:

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   • In a medium mixing bowl, combine butter (or margarine), sugar, light corn syrup, salt, and vanilla extract. Beat the mixture until well blended.

2. Incorporate Eggs:

   • Add the eggs to the mixture and beat well until smooth and creamy.

3. Add Pecans:

   • Stir in the chopped pecans until evenly distributed throughout the filling.

4. Assemble the Pie:

   • Pour the prepared filling into the unbaked 9-inch pastry shell, spreading it evenly.

5. Bake:

   • Preheat your oven to 375°F (190°C).
   • Place the pie in the oven and bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown.

6. Cool and Serve:

   • Remove the pie from the oven and let it cool on a wire rack before slicing and serving.

Nutritional Information (Per Serving)

• Calories: 710.4 kcal
• Fat: 36.7g
  • Saturated Fat: 11.1g
• Cholesterol: 168.1mg
• Sodium: 504.2mg
• Carbohydrates: 93.6g
  • Fiber: 2.8g
  • Sugar: 49.7g
• Protein: 7.8g

Recipe Notes

• Pastry Shell: You can use a store-bought or homemade pastry shell for this recipe. Ensure it’s unbaked before pouring in the filling.
• Pecans: For best results, use fresh pecans and chop them to your preferred size. Whole pecans can also be used for a more decorative finish.
• Baking Time: Oven temperatures may vary, so keep an eye on the pie towards the end of baking to prevent over-browning.

Serving Suggestions

Serve this Texas Pecan Pie warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This pie is a classic dessert that brings the flavors of pecans and sweetness together in every bite, making it a favorite for holidays like Thanksgiving or as a comforting dessert any day of the year.

Conclusion

With its rich filling and crunchy pecans, this Texas Pecan Pie recipe is sure to become a staple in your dessert repertoire. Easy to prepare and full of flavor, it’s a dessert that will impress your guests and satisfy your sweet tooth. Enjoy the process of making and sharing this delicious pie from Love with Recipes, where every bite is a celebration of culinary delight!