Indulge your taste buds in the exotic flavors of Thailand with our delightful Thai Fried Bananas recipe, a delectable dessert that seamlessly combines the sweetness of ripe bananas with the richness of butter, the caramel notes of palm sugar, and a zesty hint of lime. Perfect for those seeking a quick and easy treat, this dish is not only a feast for the senses but also a wholesome option that falls within the low-protein, healthy spectrum. In just 20 minutes, you can whip up this culinary masterpiece and transport yourself to the vibrant streets of Thailand.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 20 mins | 20 mins | N/A |
Ingredients:
- 2 ripe bananas
- 1 tablespoon butter
- 1 tablespoon palm sugar
- Juice of 1 lime
Nutritional Information (per serving):
- Calories: 190.4
- Fat Content: 6.2g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 15.3mg
- Sodium Content: 42.8mg
- Carbohydrate Content: 36.8g
- Fiber Content: 4g
- Sugar Content: 21.3g
- Protein Content: 1.6g
Instructions:
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Prepare the Bananas:
- Begin by peeling the ripe bananas, unveiling their natural sweetness. Once peeled, carefully slice them lengthwise and then halve the slices, creating manageable portions for frying.
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Fry to Golden Perfection:
- In a pan over medium heat, melt the butter until it sizzles with anticipation. Gently place the sliced bananas into the pan, allowing them to luxuriate in the buttery goodness. Fry the bananas until they achieve a soft and golden exterior, an indication of the delicious transformation taking place.
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Introduce the Sweet Symphony:
- Now, it’s time to elevate the flavor profile. Sprinkle the palm sugar over the bananas, and with a culinary finesse, stir until the sugar dissolves and transforms into a luscious syrup. Allow the syrup to thicken, creating a perfect coating that enhances the sweetness of the bananas.
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Zest it Up with Lime:
- To balance the sweetness and add a burst of freshness, squeeze the juice of a lime over the caramelized bananas. The lime’s citrusy notes will cut through the richness, creating a harmonious blend of flavors that dance on your palate.
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Serve and Savor:
- With the transformation complete, it’s time to plate up this culinary masterpiece. Arrange the Thai Fried Bananas with an artistic touch, celebrating the golden hues and tempting aromas. This dessert is best enjoyed warm, allowing the contrasting textures and flavors to unfold with each delightful bite.
In just a few simple steps, you’ve created a dessert that not only satisfies your sweet cravings but also transports you to the vibrant streets of Thailand. Share the joy by serving this delightful dish to friends and family, and let the reviews pour in, affirming its status as a 5-star treat. Embrace the fusion of Thai and healthy, proving that creating a masterpiece in the kitchen can be both easy and immensely rewarding. Lovewithrecipes.com proudly presents this Thai Fried Bananas recipe, a culinary journey that invites you to savor every moment.
