Thai Chicken Patties Recipe
🕒 Total Time: 1 hour 20 minutes
🥣 Yield: 24 Patties
🥘 Recipe Category: Lunch/Snacks
🏷️ Keywords: Chicken, Poultry, Meat, Thai, Asian, Very Low Carbs, High Protein, Potluck, Spring, Summer, Winter, Spicy, Savory, Weeknight, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Chicken breasts |
| 2 | Fresh cilantro |
| 2 | Garlic cloves |
| 1 | Fresh lemon rind |
| 1/3 cup | Sour cream |
| 1 bunch | Fresh cilantro |
| 2 tbsp | Sauce (your choice) |
| Oil (for cooking) |
Instructions:
- Prepare the Mixture:
- In a bowl, combine the minced chicken breasts, sauce, finely chopped cilantro, minced garlic cloves, and grated fresh lemon rind.
- Shape the Patties:
- Wet your hands slightly to prevent sticking, then shape the chicken mixture into 24 patties.
- Refrigerate:
- Place the formed patties on a tray and refrigerate them for at least 30 minutes. This helps the patties hold their shape when cooking.
- Cook the Patties:
- In a non-stick pan, heat a small amount of oil over medium heat.
- Cook the chicken patties in batches, ensuring they are browned on both sides and cooked through. This usually takes about 4-5 minutes per side, depending on the thickness of your patties.
- Make the Sauce:
- In a separate small bowl, combine the sour cream, a bit of chili sauce for a kick, and chopped fresh cilantro. Mix well to combine.
- Serve:
- Plate the hot, golden-brown chicken patties alongside the creamy cilantro dipping sauce.
- Enjoy!
- These Thai Chicken Patties are perfect for a quick lunch, a savory snack, or as a delicious addition to any potluck or party spread.
Tips:
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Flavor Variations: You can customize these patties by adding minced ginger, green onions, or even a dash of fish sauce for an extra depth of flavor.
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Make Ahead: Prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. This makes them an excellent option for busy weeknights or meal prepping.
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Freezing Instructions: These patties freeze beautifully. After shaping, place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to 3 months. To cook from frozen, simply thaw overnight in the refrigerator before cooking as directed.
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Serving Suggestions: Serve these Thai Chicken Patties on a bed of crisp lettuce leaves for a low-carb option, or sandwich them between slider buns for a delightful appetizer. They also pair wonderfully with a side of steamed jasmine rice and a cucumber salad.
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Spice Level: Adjust the spiciness of the sauce by adding more or less chili sauce according to your preference.
These Thai Chicken Patties are a burst of vibrant flavors, combining the aromatic freshness of cilantro with zesty lemon and tender chicken. With a crisp, golden exterior and a juicy, flavorful interior, they are sure to become a favorite in your recipe collection! Whether you’re looking for a quick meal, a protein-packed snack, or a crowd-pleasing party appetizer, these patties have you covered. So, roll up your sleeves, get your hands messy, and savor the deliciousness of homemade Thai Chicken Patties! 🌿🍗🌶️
