Certainly! Here’s the elaborate recipe for Coconut Butternut Squash Curry:
Coconut Butternut Squash Curry 🥥🍲
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 6
Calories per serving: 248.3
Description:
This delightful recipe originated from House Beautiful magazine, offering a captivating twist to the traditional chicken curry. Embrace the fusion of flavors with coconut, butternut squash, and a blend of Thai spices. It’s a culinary adventure that’s sure to impress!
Ingredients:
- 2 red onions
- 2 garlic cloves
- 2 tbsp Thai red curry paste
- 1 1/2 cups coconut milk
- 1 butternut squash, peeled and diced
- 1 stalk lemongrass, sliced
- Juice of 1 lime
- 3/4 cup fresh coriander, chopped
- 1 tbsp sunflower oil
- 1 cup vegetable stock
- 8 cups fresh spinach
Instructions:
| Step | Details |
|---|---|
| 1 | Heat sunflower oil in a large, heavy-based saucepan over medium heat. |
| 2 | Add chopped red onions to the pan and cook gently for 7-8 minutes until golden and tender. |
| 3 | Stir in minced garlic and diced butternut squash, cooking over medium heat for an additional 3-4 minutes. Stir occasionally. |
| 4 | Pour in coconut milk, Thai red curry paste, and vegetable stock, bringing the mixture to a gentle boil. |
| 5 | Add sliced lemongrass to the pan, then reduce the heat and cover. Allow the curry to simmer for 25-30 minutes until the squash is tender. |
| 6 | Once the squash is cooked, remove the pan from heat and gently stir in freshly chopped coriander, lime juice, and spinach until the spinach wilts. |
| 7 | Serve immediately, ideally accompanied by fluffy rice to soak up the flavorful sauce. Enjoy your Coconut Butternut Squash Curry! |
Nutritional Information (per serving):
- Calories: 248.3
- Fat Content: 18.9g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 0mg
- Sodium Content: 44.9mg
- Carbohydrate Content: 20.9g
- Fiber Content: 3.8g
- Sugar Content: 4.3g
- Protein Content: 4g
Keywords:
Coconut, Fruit, Vegetable, Nuts, Thai, Asian, Less than 60 Minutes, Stove Top, Easy
This Coconut Butternut Squash Curry recipe is a celebration of flavors, combining the richness of coconut milk with the earthy sweetness of butternut squash and the vibrant spices of Thai cuisine. Perfect for a cozy dinner or impressing guests with its exotic flair, this dish promises a delightful culinary experience that’s both comforting and adventurous!
