Thai Sweet Corn Soup Recipe 🌽🥣
Overview:
Indulge in the exotic flavors of Thailand with this tantalizing Thai Sweet Corn Soup recipe. Bursting with freshness from lime leaves, lemongrass, and ginger, this soup is a symphony of fragrant spices and vibrant vegetables. Quick and easy to prepare, it’s the perfect dish for a cozy night in or to impress guests with your culinary prowess. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Fresh lime leaves |
| 2 | Lemongrass |
| 1 | Ginger |
| 1 | Spring onion |
| 1 | Carrot |
| 1 | Mushrooms |
| 1/2 | Green onions |
| 5 – 6 | Salt (to taste) |
| 1/2 | Lemon juice |
| 2 – 3 | Coriander leaves |
| 1 | Green chili paste |
Instructions:
-
Prepare Vegetable Stock:
- Take the vegetable stock in a pan.
-
-
Infuse Flavor:
- Add lime leaves, lemongrass, and ginger to the stock.
- Bring to a boil and let it simmer for 5-7 minutes, allowing the flavors to meld.
-
Prepare Vegetables:
- Chop spring onion into thin slices.
- Finely chop spring onion greens.
- Slice mushrooms and carrots thinly.
-
Sauté Vegetables:
- Heat a little oil in a separate pan.
- Add sliced onions and sauté for 30 seconds.
- Incorporate carrots and mushrooms, sautéing for 2-3 minutes over high heat until tender yet crisp.
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Combine Ingredients:
- Strain the infused vegetable stock and pour it over the sautéed vegetables.
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Final Touches:
- Add sweet corn to the soup and allow it to boil for an additional 2-3 minutes.
- Season with salt according to your taste preferences.
- Incorporate green chili paste for a spicy kick.
- Stir in spring onion greens and coriander leaves for added freshness.
- Squeeze a little lemon juice for a hint of sourness.
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Serve:
- Ladle the Thai Sweet Corn Soup into bowls.
- Garnish with extra coriander leaves if desired.
- Serve piping hot and enjoy the burst of Thai flavors in every spoonful!
Nutritional Information (per serving):
- Calories: 87.4
- Fat: 4.9g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 136.8mg
- Carbohydrates: 11.1g
- Fiber: 1.5g
- Sugar: 2.9g
- Protein: 2g
Tips:
- For a vegetarian version, use vegetable stock as the base.
- Adjust the quantity of green chili paste according to your spice tolerance.
- Feel free to add other vegetables like bell peppers or snow peas for added crunch and color.
- Serve with a side of crusty bread or jasmine rice for a heartier meal.
Conclusion:
Transport your taste buds to the bustling streets of Thailand with this aromatic and flavorful Thai Sweet Corn Soup. With its easy preparation and wholesome ingredients, it’s a dish that will delight both your senses and your guests. Whether enjoyed as a comforting meal on a chilly evening or as an appetizer at your next dinner party, this soup is sure to become a favorite in your recipe repertoire. Try it today and experience the magic of Thai cuisine in your own kitchen! 🌟
