Thai-Style Sweet-And-Sour Pork Recipe
Overview:
This Thai-style sweet-and-sour pork recipe is a delightful combination of savory and tangy flavors that come together in a flash, making it an ideal choice for a quick and healthy meal. With just 15 minutes of cooking time and 5 minutes of prep, you can have this dish on the table in under 30 minutes, making it perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Nutritional Information:
- Calories: 248.6 per serving
- Fat Content: 11.9g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 50.2mg
- Sodium Content: 744.8mg
- Carbohydrate Content: 15.9g
- Fiber Content: 2.2g
- Sugar Content: 10.3g
- Protein Content: 20.2g
Recipe Details:
- Servings: 4
- Category: Low Cholesterol
- Keywords: Healthy, < 30 Mins, Stove Top
Ingredients:
- 12 cloves garlic
- 2 red onions
- 4 tablespoons fish sauce
- 1 tablespoon sugar
- 2 red bell peppers
- 1 cucumber
- 1 plum tomatoes
- 1/2 cup scallions
- 2 cups pineapple chunks
- 2 tablespoons ground black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Slice the pork into thin strips. |
| 2 | Heat the oil in a wok or pan. |
| 3 | Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes. |
| 4 | Add the onion. |
| 5 | Season the meat and onion mixture with fish sauce, sugar, and ground black pepper. |
| 6 | Stir the mixture for about 4 minutes, until the pork is cooked. |
| 7 | Add the rest of the vegetables with the pineapple. |
| 8 | You may need to add a few tablespoons of water. |
| 9 | Stir-fry 3-4 minutes longer. |
| 10 | Serve. |
Cooking Instructions:
-
Preparation: Begin by slicing the pork into thin strips, finely chop the garlic, dice the red onions, bell peppers, cucumber, and plum tomatoes, and chop the scallions. Measure out the fish sauce, sugar, ground black pepper, and pineapple chunks.
-
-
Cooking: Heat oil in a wok or large pan over medium-high heat. Add the chopped garlic and stir-fry until golden and fragrant. Next, add the sliced pork and stir-fry for 4-5 minutes until it starts to brown.
-
Flavoring: Incorporate the diced onions into the pork mixture, then season everything with fish sauce, sugar, and ground black pepper. Stir well to ensure all ingredients are evenly coated with the flavorful seasoning.
-
Vegetables and Pineapple: Add the diced bell peppers, cucumber, plum tomatoes, scallions, and pineapple chunks to the wok or pan. If the mixture seems dry, you can add a few tablespoons of water to create a delicious sauce.
-
Final Cooking: Stir-fry the entire mixture for an additional 3-4 minutes, allowing the flavors to meld together and the vegetables to become tender-crisp.
-
Serving: Once the pork is fully cooked and the vegetables are tender, it’s time to serve up this delightful Thai-style sweet-and-sour pork. Plate it up and enjoy the vibrant colors and flavors of this delicious dish!
Tips:
- For an extra kick of heat, add sliced red chilies or a drizzle of sriracha sauce to the dish.
- Feel free to customize the vegetables based on your preferences or what you have on hand. Broccoli, snap peas, or carrots would all be great additions.
- Serve the sweet-and-sour pork over steamed rice or noodles for a complete meal.
- Make sure not to overcook the vegetables; you want them to be crisp-tender for the perfect texture.
Conclusion:
With its bold flavors and quick cooking time, this Thai-style sweet-and-sour pork recipe is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is a crowd-pleaser that’s both healthy and satisfying. So grab your ingredients and get cooking—your taste buds will thank you! 🍍🥒🌶️
