Never Fail Homemade Noodles Recipe π
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Description:
This delightful homemade noodles recipe holds the nostalgic essence of childhood meals. Passed down through generations, these noodles bring comfort and simplicity to any table. A timeless dish, perfect for family gatherings and potlucks, these noodles require minimal effort but yield maximum satisfaction.
Recipe Category:
Grains
Keywords:
Kid Friendly, Potluck, Less than 60 Minutes, Stove Top, Easy, Inexpensive
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons shortening
- 1/4 cup water
- 1/2 egg (lightly beaten)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the shortening, salt, baking powder, water, and beaten egg. Mix well until all ingredients are fully incorporated. |
| 2 | Gradually add enough sifted flour to the mixture, stirring continuously, until a soft dough forms. The dough should not stick to your hands when rolled out. |
| 3 | Flour your work surface and roll out the dough very thinly using a rolling pin. Aim for a thickness that suits your preference for noodle texture. |
| 4 | Once rolled out, dust the dough with a bit more flour to prevent sticking. |
| 5 | Carefully roll up the dough and slice it into thin noodles using a sharp knife. |
| 6 | Gently unroll the cut noodles and sprinkle them with a little flour to prevent clumping. |
| 7 | At this point, you have two options: You can either cook the noodles immediately by adding them to a pot of boiling broth, or you can let them air dry for later use. |
| 8 | If cooking immediately, add the noodles to the boiling broth and cook until tender, about 10-12 minutes. |
| 9 | If storing for later use, spread the noodles out on a noodle dryer or any clean, flat surface. Allow them to air dry completely before storing them in an airtight container. |
| 10 | To check for doneness, test a noodle by biting into it. The center should be cooked through without any dryness. |
Serving Suggestions:
These homemade noodles are incredibly versatile. Serve them with your favorite broth-based soups, toss them with stir-fried vegetables, or pair them with a hearty meat sauce for a comforting meal.
Nutritional Information (per serving):
- Calories: 113
- Fat: 5.6g
- Saturated Fat: 2.5g
- Cholesterol: 102.7mg
- Sodium: 174.6mg
- Carbohydrates: 12.5g
- Fiber: 0.4g
- Sugar: 0.1g
- Protein: 3g
Tips:
- For a healthier option, consider using whole wheat flour instead of all-purpose flour.
- Experiment with different seasonings and herbs to customize the flavor of your noodles.
- If you prefer a thinner noodle, roll the dough out even thinner before slicing.
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.
Enjoy the simplicity and satisfaction of homemade noodles with this timeless recipe that’s sure to become a family favorite! π
