Thumbprint Cookies Recipe 🍪
Overview:
Looking for a delightful treat to impress your loved ones during the holidays? Look no further! These Thumbprint Cookies are an absolute hit with my family, and I’ve tailored the recipe to suit our tastes perfectly. They’re not only delicious but incredibly versatile; I’ve even colored the dough orange for Halloween! Whether you’re baking for Christmas, a potluck, or simply craving a sweet indulgence, these cookies are sure to please. Plus, they’re super easy to make and perfect for beginner cooks. Let’s dive into the recipe!
Ingredients:
- 3/4 cup margarine
- 2/3 cup sugar
- 2 tsp vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- Your favorite jelly or jam (for filling)
Nutrition Facts (per serving):
- Calories: 106.5
- Total Fat: 4.5g
- Saturated Fat: 0.9g
- Cholesterol: 5.8mg
- Sodium: 60.4mg
- Carbohydrates: 15.4g
- Fiber: 0.3g
- Sugar: 7.9g
- Protein: 1.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350°F (175°C). | 5 minutes |
| 2 | In a large mixing bowl, beat margarine and sugar until fluffy. | 3 minutes |
| 3 | Add vanilla extract and egg to the mixture, beat until well combined. | 2 minutes |
| 4 | Stir in flour and baking powder until a dough forms. | 5 minutes |
| 5 | Roll the dough into small balls, about 1 inch in diameter. | 5 minutes |
| 6 | Place the dough balls on a baking sheet lined with parchment paper. | 3 minutes |
| 7 | Using your thumb, make an indentation in the center of each cookie. | 4 minutes |
| 8 | Fill each indentation with half a teaspoon of your favorite jelly or jam. | 3 minutes |
| 9 | Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. | 15 minutes |
Recipe Yield:
- Makes 32-40 cookies, depending on size.
Tips & Tricks:
- For a festive touch, dye the dough orange using food coloring for Halloween or red and green for Christmas.
- Experiment with different types of jam or jelly for a variety of flavors.
- Ensure the indentation in the cookies is deep enough to hold the filling but not too deep to reach the bottom.
- Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer shelf life.
Enjoy Your Homemade Thumbprint Cookies!
These Thumbprint Cookies are not only a joy to make but a delight to share with friends and family. Whether you’re a seasoned baker or just starting out, this recipe is guaranteed to bring smiles all around. So, preheat that oven, gather your ingredients, and get ready to indulge in a taste of homemade goodness! Happy baking! 🌟🍪
