Baked Mushrooms Recipe
Overview:
Indulge in the delightful flavors of these Baked Mushrooms, a savory dish perfect for any occasion. With a preparation time of just 25 minutes and a total cooking time of 45 minutes, this recipe promises a symphony of tastes and textures that will leave your taste buds tingling. Whether you’re hosting a casual lunch or need a quick weeknight dinner option, these oven-baked mushrooms are sure to please. Plus, with just over four hours of total time investment, including prep and cooking, it’s a convenient choice for busy days.
Ingredients:
- 1 1/2 cups mushrooms
- 1/2 cup butter
- 1/2 cup onion
- 1 garlic clove
- 1 egg
- 1 sprig thyme
- 2 tablespoons bread crumbs
- 1/2 teaspoon salt
Nutritional Information:
- Calories: 511
- Fat Content: 39.1g
- Saturated Fat Content: 23g
- Cholesterol Content: 206.4mg
- Sodium Content: 1010.7mg
- Carbohydrate Content: 29.7g
- Fiber Content: 3.2g
- Sugar Content: 5.7g
- Protein Content: 14.1g
Recipe Servings:
This recipe yields approximately 4 servings, making it perfect for a small gathering or family meal.
Instructions:
| Step | Description |
|---|---|
| 1 | Wash and slice mushrooms. |
| 2 | Melt butter in a skillet over medium heat. Saute onion and garlic until fragrant and translucent. |
| 3 | Add mushrooms to the skillet, tossing lightly to coat them in the butter mixture. Be careful not to overcook them at this stage. |
| 4 | Sprinkle bread crumbs over the mushrooms and toss again to distribute evenly. |
| 5 | Remove the skillet from heat. |
| 6 | In a separate bowl, whisk together the egg, cream, thyme, and salt until well combined. |
| 7 | Pour the egg mixture over the mushrooms in the skillet, stirring gently to ensure even distribution. |
| 8 | Transfer the mushroom mixture into a buttered baking dish, spreading it out evenly. |
| 9 | Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until the mixture is set and the top is golden brown. |
| 10 | Once baked, remove from the oven and let it cool slightly before serving. Enjoy your delicious Baked Mushrooms! |
Keywords:
Lunch/Snacks, Vegetable, Weeknight, Oven, Less than 4 Hours
Tips:
- Choose firm and fresh mushrooms for the best results.
- Feel free to customize the seasoning according to your taste preferences.
- Serve these baked mushrooms as a side dish or appetizer, or enjoy them as a light main course with a side salad.
Conclusion:
With its simple yet flavorful ingredients and easy-to-follow instructions, this Baked Mushrooms recipe is a must-try for anyone looking to elevate their culinary skills. Whether you’re a seasoned chef or a novice cook, you’ll appreciate the delicious results and the satisfaction of creating a dish that’s both nutritious and satisfying. Try it today and let the irresistible aroma of baked mushrooms fill your kitchen! 🍄
