Recipe: Chicken Casserole π
Overview:
This delightful Chicken Casserole recipe is perfect for a cozy family dinner or a casual get-together with friends. With tender chicken breast, flavorful mushrooms, and aromatic thyme, this dish is sure to become a favorite in your recipe collection. Plus, itβs so easy to make, requiring just a few simple steps and minimal ingredients. Letβs dive into the details!
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 tsp salt
- 1/4 tsp pepper
- 1/3 cup white wine
- 1 cup mushroom pieces
- 3/4 cup sliced water chestnuts
- 1 green pepper, diced
- 1 tsp thyme
- Olive oil for browning
Nutritional Information (per serving):
- Calories: 420
- Fat: 24.1g
- Saturated Fat: 4g
- Cholesterol: 74.5mg
- Sodium: 1164.2mg
- Carbohydrates: 12.2g
- Fiber: 1.3g
- Sugar: 2.3g
- Protein: 30.3g
Instructions:
Time | Instructions |
---|---|
Prep Time | 8 minutes |
Cook Time | 30 minutes |
Total Time | 38 minutes |
-
Preheat Oven: Heat your oven to 350Β°F (175Β°C).
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Season Chicken: Sprinkle the chicken breast halves with salt and pepper.
-
Brown Chicken: In a skillet, heat some olive oil over medium-high heat. Brown the seasoned chicken breasts in the skillet until they are golden on both sides.
-
Prepare Casserole: Transfer the browned chicken breasts to an 11Γ7-inch baking dish.
-
Prepare Sauce: In the same skillet, stir in the cream of chicken soup, blending it with the white wine until smooth.
-
Add Ingredients: Add the mushroom pieces, sliced water chestnuts, diced green pepper, and thyme to the skillet. Stir well to combine.
-
Simmer: Heat the mixture until it comes to a gentle boil, allowing the flavors to meld together.
-
Assemble Casserole: Pour the sauce mixture evenly over the chicken breasts in the baking dish, ensuring they are well coated.
-
Bake: Cover the baking dish with foil and bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and tender.
-
Serve: Once done, remove the casserole from the oven and let it rest for a few minutes. Then, serve hot, garnished with fresh herbs if desired.
Serving Suggestions:
This Chicken Casserole pairs beautifully with a side of fluffy rice, mashed potatoes, or a crisp green salad. You can also serve it with some crusty bread to soak up the delicious sauce. For a complete meal, add your favorite steamed vegetables on the side.
Enjoy Your Meal! π½οΈ
Gather your loved ones around the table and enjoy this scrumptious Chicken Casserole together. With its comforting flavors and simple preparation, itβs sure to become a regular feature on your dinner menu. Bon appΓ©tit!