Recipe: Chicken Casserole π
Overview:
This delightful Chicken Casserole recipe is perfect for a cozy family dinner or a casual get-together with friends. With tender chicken breast, flavorful mushrooms, and aromatic thyme, this dish is sure to become a favorite in your recipe collection. Plus, it’s so easy to make, requiring just a few simple steps and minimal ingredients. Let’s dive into the details!
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 tsp salt
- 1/4 tsp pepper
- 1/3 cup white wine
- 1 cup mushroom pieces
- 3/4 cup sliced water chestnuts
- 1 green pepper, diced
- 1 tsp thyme
- Olive oil for browning
Nutritional Information (per serving):
- Calories: 420
- Fat: 24.1g
- Saturated Fat: 4g
- Cholesterol: 74.5mg
- Sodium: 1164.2mg
- Carbohydrates: 12.2g
- Fiber: 1.3g
- Sugar: 2.3g
- Protein: 30.3g
Instructions:
| Time | Instructions |
|---|---|
| Prep Time | 8 minutes |
| Cook Time | 30 minutes |
| Total Time | 38 minutes |
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Preheat Oven: Heat your oven to 350Β°F (175Β°C).
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Season Chicken: Sprinkle the chicken breast halves with salt and pepper.
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Brown Chicken: In a skillet, heat some olive oil over medium-high heat. Brown the seasoned chicken breasts in the skillet until they are golden on both sides.
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Prepare Casserole: Transfer the browned chicken breasts to an 11×7-inch baking dish.
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Prepare Sauce: In the same skillet, stir in the cream of chicken soup, blending it with the white wine until smooth.
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Add Ingredients: Add the mushroom pieces, sliced water chestnuts, diced green pepper, and thyme to the skillet. Stir well to combine.
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Simmer: Heat the mixture until it comes to a gentle boil, allowing the flavors to meld together.
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Assemble Casserole: Pour the sauce mixture evenly over the chicken breasts in the baking dish, ensuring they are well coated.
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Bake: Cover the baking dish with foil and bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and tender.
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Serve: Once done, remove the casserole from the oven and let it rest for a few minutes. Then, serve hot, garnished with fresh herbs if desired.
Serving Suggestions:
This Chicken Casserole pairs beautifully with a side of fluffy rice, mashed potatoes, or a crisp green salad. You can also serve it with some crusty bread to soak up the delicious sauce. For a complete meal, add your favorite steamed vegetables on the side.
Enjoy Your Meal! π½οΈ
Gather your loved ones around the table and enjoy this scrumptious Chicken Casserole together. With its comforting flavors and simple preparation, it’s sure to become a regular feature on your dinner menu. Bon appΓ©tit!
