Chicken Rice Dinner Recipe ππ
Prepare yourself for a delightful Chicken Rice Dinner that’s perfect for any weeknight gathering or a cozy family meal! This recipe promises a mouthwatering blend of tender chicken thighs, aromatic rice, and savory spices, all baked to perfection in a harmonious medley of flavors. With a prep time of just 12 minutes and a total cooking time of 1 hour and 12 minutes, you’ll have a scrumptious meal ready to serve in no time!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1/2 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Thyme | 1/2 tsp |
| Chicken thighs | 8 pieces |
| Long grain rice | 3 cups |
| Onion | 1, sliced |
| Garlic | 3 cloves |
| Mushroom stems & pieces | 1 can |
| Chicken bouillon cubes | 2 |
| Boiling water | 1 cup |
| Parsley | For garnish |
Instructions:
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Preheat: Begin by preheating your oven to 350Β°F (175Β°C).
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Prepare Flour Mixture: In a bowl, mix together the flour, salt, pepper, and thyme until well combined.
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Coat Chicken: Coat each chicken thigh generously with the flour mixture, ensuring they are evenly coated on all sides.
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Brown Chicken: In a large skillet, heat some oil over medium-high heat. Brown the chicken thighs on both sides until they develop a golden crust, adding a rich flavor to the dish.
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Layer Rice and Vegetables: Spread the long grain rice evenly in an ungreased 13×9-inch baking pan. Sprinkle sliced onions and minced garlic over the rice, followed by the canned mushroom stems and pieces.
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Prepare Bouillon Mixture: In a separate bowl, dissolve the chicken bouillon cubes in boiling water, creating a flavorful broth.
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Pour Broth Over Rice: Carefully pour the prepared bouillon mixture over the rice and vegetables, ensuring even coverage throughout the pan.
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Arrange Chicken Thighs: Place the browned chicken thighs on top of the rice and vegetable bed, arranging them in a single layer for even cooking.
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Bake: Cover the baking pan with aluminum foil and transfer it to the preheated oven. Bake for approximately 1 hour, or until the chicken is fully cooked and tender.
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Garnish and Serve: Once the chicken is done, remove the foil and sprinkle the dish with freshly chopped parsley for a burst of freshness and color.
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Serve: Serve the Chicken Rice Dinner hot, straight from the oven, allowing everyone to savor the tantalizing aromas and flavors.
This Chicken Rice Dinner recipe yields approximately 4 servings, making it an ideal option for family dinners or intimate gatherings. Each serving boasts a hearty combination of protein, carbohydrates, and essential nutrients, ensuring both satisfaction and nourishment with every bite.
Nutritional Information (per serving):
- Calories: 731.9
- Fat Content: 39.7g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 158.2mg
- Sodium Content: 1223.5mg
- Carbohydrate Content: 52.3g
- Fiber Content: 1.9g
- Sugar Content: 1.5g
- Protein Content: 38.5g
Indulge in the comforting flavors of this Chicken Rice Dinner, where tender chicken meets fluffy rice in a symphony of culinary bliss. Whether it’s a busy weeknight or a leisurely weekend, this recipe is sure to become a family favorite, cherished for its simplicity, flavor, and heartwarming appeal. Enjoy every savory bite, and let the aroma of this wholesome dish fill your home with warmth and joy! π
