Average Rating
No rating yet
Grilled Chicken with Salt, Thyme, and Aioli Recipe
๐ Cook Time: 15 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 25 minutes
Description:
Indulge in the savory delight of Grilled Chicken with Salt, Thyme, and Aioli, a succulent recipe that promises a burst of flavors with every bite. Elevate your dining experience with this European-inspired dish, perfect for any occasion, whether a quick weeknight dinner or a leisurely weekend feast.

The ultimate solution to shorten links and manage your digital campaigns professionally.
โข Instant and fast link shortening
โข Interactive profile pages
โข Professional QR codes
โข Detailed analysis of your digital performance
โข And many more free features!
Recipe Category:
Chicken
Keywords:
Poultry, Meat, European, Less than 30 Mins, Stove Top, Easy
Nutrition Facts (Per Serving):
- Calories: 313.5
- Fat: 20.3g
- Saturated Fat: 5.7g
- Cholesterol: 138.6mg
- Sodium: 132mg
- Carbohydrates: 0.3g
- Fiber: 0.2g
- Sugar: 0g
- Protein: 30.4g
Ingredients:
- 2 chicken legs
- Olive oil
- Thyme leaves
- Aioli (garlic mayonnaise)
- Water
Instructions:
Step | Description |
---|---|
1 | Heat a griddle pan over medium-high heat. |
2 | Rub the boned chicken legs all over with a little olive oil and sprinkle thyme leaves evenly. |
3 | Lay each piece on the grill pan, skin side down. |
4 | Season generously with salt and freshly ground black pepper. |
5 | Leave the meat in place for at least three minutes, pressing down firmly with a spatula or large knife to ensure even cooking. |
6 | Turn the meat over using tongs and continue cooking for about eight minutes, or until the meat is a glossy golden brown on both sides. |
7 | While the chicken is cooking, prepare the aioli by placing it in a bowl and beating in a little warm chicken stock or water to thin it down to desired consistency. Ensure it remains thick enough to slide off a spoon. |
8 | Once the chicken is cooked through, remove it from the grill and crumble over some more sea salt. Serve with a dollop of the garlic mayonnaise on the side. |
Tips:
- Ensure the griddle pan is properly heated before adding the chicken to achieve a nice sear.
- Use fresh thyme leaves for the best flavor.
- Adjust the thickness of the aioli according to personal preference by adding more or less liquid.