recipes

Golden Thyme Grilled Chicken with Creamy Aioli ๐ŸŒฟ๐Ÿ—

Average Rating
No rating yet
My Rating:

Grilled Chicken with Salt, Thyme, and Aioli Recipe

๐Ÿ•’ Cook Time: 15 minutes
๐Ÿ•’ Prep Time: 10 minutes
๐Ÿ•’ Total Time: 25 minutes

Description:

Indulge in the savory delight of Grilled Chicken with Salt, Thyme, and Aioli, a succulent recipe that promises a burst of flavors with every bite. Elevate your dining experience with this European-inspired dish, perfect for any occasion, whether a quick weeknight dinner or a leisurely weekend feast.

Recipe Category:

Chicken

Keywords:

Poultry, Meat, European, Less than 30 Mins, Stove Top, Easy

Nutrition Facts (Per Serving):

  • Calories: 313.5
  • Fat: 20.3g
    • Saturated Fat: 5.7g
  • Cholesterol: 138.6mg
  • Sodium: 132mg
  • Carbohydrates: 0.3g
    • Fiber: 0.2g
    • Sugar: 0g
  • Protein: 30.4g

Ingredients:

  • 2 chicken legs
  • Olive oil
  • Thyme leaves
  • Aioli (garlic mayonnaise)
  • Water

Instructions:

Step Description
1 Heat a griddle pan over medium-high heat.
2 Rub the boned chicken legs all over with a little olive oil and sprinkle thyme leaves evenly.
3 Lay each piece on the grill pan, skin side down.
4 Season generously with salt and freshly ground black pepper.
5 Leave the meat in place for at least three minutes, pressing down firmly with a spatula or large knife to ensure even cooking.
6 Turn the meat over using tongs and continue cooking for about eight minutes, or until the meat is a glossy golden brown on both sides.
7 While the chicken is cooking, prepare the aioli by placing it in a bowl and beating in a little warm chicken stock or water to thin it down to desired consistency. Ensure it remains thick enough to slide off a spoon.
8 Once the chicken is cooked through, remove it from the grill and crumble over some more sea salt. Serve with a dollop of the garlic mayonnaise on the side.

Tips:

  • Ensure the griddle pan is properly heated before adding the chicken to achieve a nice sear.
  • Use fresh thyme leaves for the best flavor.
  • Adjust the thickness of the aioli according to personal preference by adding more or less liquid.

Enjoy your Grilled Chicken with Salt, Thyme, and Aioli! ๐Ÿ—๐ŸŒฟ

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x