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Grilled Chicken with Salt, Thyme, and Aioli Recipe
๐ Cook Time: 15 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 25 minutes
Description:
Indulge in the savory delight of Grilled Chicken with Salt, Thyme, and Aioli, a succulent recipe that promises a burst of flavors with every bite. Elevate your dining experience with this European-inspired dish, perfect for any occasion, whether a quick weeknight dinner or a leisurely weekend feast.
Recipe Category:
Chicken
Keywords:
Poultry, Meat, European, Less than 30 Mins, Stove Top, Easy
Nutrition Facts (Per Serving):
- Calories: 313.5
- Fat: 20.3g
- Saturated Fat: 5.7g
- Cholesterol: 138.6mg
- Sodium: 132mg
- Carbohydrates: 0.3g
- Fiber: 0.2g
- Sugar: 0g
- Protein: 30.4g
Ingredients:
- 2 chicken legs
- Olive oil
- Thyme leaves
- Aioli (garlic mayonnaise)
- Water
Instructions:
Step | Description |
---|---|
1 | Heat a griddle pan over medium-high heat. |
2 | Rub the boned chicken legs all over with a little olive oil and sprinkle thyme leaves evenly. |
3 | Lay each piece on the grill pan, skin side down. |
4 | Season generously with salt and freshly ground black pepper. |
5 | Leave the meat in place for at least three minutes, pressing down firmly with a spatula or large knife to ensure even cooking. |
6 | Turn the meat over using tongs and continue cooking for about eight minutes, or until the meat is a glossy golden brown on both sides. |
7 | While the chicken is cooking, prepare the aioli by placing it in a bowl and beating in a little warm chicken stock or water to thin it down to desired consistency. Ensure it remains thick enough to slide off a spoon. |
8 | Once the chicken is cooked through, remove it from the grill and crumble over some more sea salt. Serve with a dollop of the garlic mayonnaise on the side. |
Tips:
- Ensure the griddle pan is properly heated before adding the chicken to achieve a nice sear.
- Use fresh thyme leaves for the best flavor.
- Adjust the thickness of the aioli according to personal preference by adding more or less liquid.