Recipe: Roast Chicken, Potatoes and Garlic 1977 🍗🥔🧄

Overview:

• Name: Roast Chicken, Potatoes and Garlic 1977
• Cook Time: 1 hour and 10 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour and 20 minutes
• Servings: 4
• Category: Chicken Breast
• Keywords: Chicken, Potato, Poultry, Vegetable, Meat, Roast, Oven, Less than 4 Hours
• Calories: 1072.8 per serving
• Fat Content: 70.7g
• Saturated Fat Content: 28.2g
• Cholesterol Content: 276.7mg
• Sodium Content: 538.4mg
• Carbohydrate Content: 51.2g
• Fiber Content: 5.8g
• Sugar Content: 6.2g
• Protein Content: 58g
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 6

Ingredients:

Instructions:

1. Preheat oven to 425°F (220°C).

2. Prepare the Chicken:

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   • Clean and wash the chickens, then pat them dry.
   • Gently separate the skin from the breast and rub fresh thyme underneath.
   • Place additional thyme inside the cavity of each chicken.

3. Prepare the Vegetables:

   • Chop the onion, potatoes, and garlic cloves.
   • Arrange them around the bottom of a roasting pan.

4. Prepare the Sauce:

   • In a saucepan, heat the chicken stock and butter until the butter is melted.
   • Pour this mixture over the chickens and vegetables in the roasting pan.

5. Add Flavors:

   • Squeeze lemon juice over the chickens, then place the lemon halves into the cavity of each chicken.
   • Sprinkle salt and pepper evenly over the chickens and vegetables.

6. Roasting:

   • Roast the chickens in the preheated oven for 30 minutes.
   • After 30 minutes, turn the chickens so the backside is up, and baste them with the juices from the pan.
   • Continue roasting for another 30 minutes, basting occasionally, until the potatoes are tender and the chicken reaches an internal temperature of 180°F (82°C).

7. Rest and Serve:

   • Once cooked, remove the chickens from the oven and tent them loosely with aluminum foil.
   • Allow the chickens to rest for 10 minutes before serving.
   • Serve the roast chicken with the vegetables and pan juices.

Notes:

• This classic roast chicken recipe, originating from 1977, brings together tender chicken, flavorful potatoes, and aromatic garlic for a comforting and satisfying meal.
• The combination of fresh thyme, lemon, and garlic infuses the chicken with irresistible flavors, while the buttery chicken stock creates a rich and savory sauce.
• Don’t forget to baste the chickens during roasting to ensure they stay juicy and succulent.
• Serve this roast chicken with your favorite side dishes for a memorable dinner that’s sure to please your family and friends.

Enjoy preparing and savoring this timeless recipe! 🍽️