Golden Tilapia in Spicy Turmeric Sauce

Ikan Mujaer Bumbu Kuning

Ingredients:

• Main Ingredients:

  • 1/2 kg of Ikan Mujaer (tilapia), cleaned and cut into two pieces

• Spice Paste (Bumbu Halus):

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  • 5 cloves of shallots
  • 3 cloves of garlic
  • Candlenut (kemiri)

• Additional Seasonings:

  • 10 small whole chilies
  • 2 large red chilies, thinly sliced
  • 1 tomato, thinly sliced
  • 2 bay leaves (daun salam)
  • 2 kaffir lime leaves (daun jeruk)
  • 1 stalk of lemongrass, bruised

Preparation Steps:

1. Prepare the Fish:

   • Cut the Ikan Mujaer into two pieces.
   • Rinse the fish thoroughly and pat dry.
   • Fry the fish until it is half-cooked. Set aside.

2. Prepare the Spice Paste:

   • In a blender or mortar and pestle, blend the shallots, garlic, and candlenut into a smooth paste.

3. Cooking the Dish:

   • In a pan, heat a small amount of oil over medium heat.
   • Sauté the spice paste (bumbu halus) along with the bay leaves, kaffir lime leaves, and bruised lemongrass until fragrant and slightly browned.
   • Add the sliced red chilies and tomato to the pan. Continue to sauté until the tomato softens and the spices are well combined.
   • Pour in enough water to create a broth and bring it to a boil.

4. Combine Fish with Broth:

   • Once the broth is boiling, carefully add the half-cooked fish pieces and the whole small chilies to the pan.
   • Simmer the fish in the broth until fully cooked and the flavors have melded together.

5. Season and Serve:

   • Add salt and seasoning to taste (you can also add a pinch of flavor enhancer if desired).
   • Taste and adjust the seasoning as needed.
   • Once the fish is cooked through and the flavors are balanced, remove from heat.

6. Serving Suggestion:

   • Serve the Ikan Mujaer Bumbu Kuning hot with steamed rice. Garnish with a few slices of fresh tomato or a sprinkle of fried shallots for an extra touch of flavor.

Enjoy this flavorful and aromatic Indonesian dish with your loved ones, bringing a touch of traditional cuisine to your dining table!