Toffee Apple Turnover Pie, a delightful dessert straight from the heart of fall, embodies simplicity and warmth, making it an ideal treat for any occasion. This recipe, discovered within the pages of a cherished cook booklet, has swiftly become a beloved staple in countless kitchens, offering a taste of seasonal splendor with every bite. With a preparation time of just 15 minutes and a total cook time of 35 minutes, it’s a quick and easy solution for those craving a cozy dessert without the fuss.
🕒 Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 35 minutes | 50 minutes |
Crafted with love and simplicity, this pie requires only a handful of basic ingredients, making it accessible to even the most novice of cooks. With just apples, all-purpose flour, an egg, and sugar, you can create a culinary masterpiece that is sure to impress.
🥧 Ingredients:
- 1 apple
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/2 cup sugar
📝 Instructions:
- Preheat oven to 375°F (190°C).
- Line a cookie sheet with cooking parchment paper or aluminum foil to prevent sticking.
- Place the pastry on the prepared cookie sheet, ready for the delicious filling.
- In a medium bowl, toss the apples with flour until evenly coated, ensuring a thick and luscious filling.
- Mound the apple mixture onto one half of the pastry, leaving a 3/4-inch border along the edge for sealing.
- Sprinkle the toffee bits over the apple mixture, adding a sweet and decadent touch to every bite.
- Carefully fold the pastry in half over the apple filling, creating a half-moon shape.
- Double the edge by folding 1/2 inch of the pastry back onto itself, creating a sturdy seal.
- Seal the edges firmly with the tines of a fork, ensuring no delicious filling escapes during baking.
- Brush the top of the turnover with beaten egg, giving it a glossy finish when baked to perfection.
- Create three small slits, approximately 1 inch long, in the top of the turnover, allowing steam to escape during baking.
- Sprinkle the turnover generously with sugar, adding a hint of sweetness and a golden sparkle.
- Bake in the preheated oven for 30 to 40 minutes, or until the pastry is beautifully golden brown and crisp.
- Once baked, immediately transfer the turnover from the cookie sheet to a serving plate, ensuring it remains intact and inviting.
- Allow the turnover to cool for 30 minutes before cutting, allowing the flavors to meld and the filling to set slightly.
- Serve warm, either on its own or accompanied by a scoop of creamy vanilla ice cream, for an indulgent finishing touch that will have everyone coming back for seconds.
With each bite, you’ll be transported to a cozy autumn day, surrounded by the comforting scents and flavors of the season. Whether enjoyed as a decadent dessert after a hearty meal or as a sweet indulgence to brighten any day, this Toffee Apple Turnover Pie is sure to bring joy and satisfaction to all who taste it. So gather your ingredients, preheat your oven, and let the magic of fall unfold in your kitchen with this irresistible recipe.
