Milk Chocolate Toffee Bars Recipe π«πͺ
Description:
These Milk Chocolate Toffee Bars are a decadent treat that takes a bit of extra effort to make but trust me, they’re absolutely worth it! Made with a rich crust, creamy filling, and topped with luscious chocolate and crunchy toffee bits, these bars are perfect for any occasion, whether it’s a special dessert for Christmas or a sweet indulgence for any time of year. Be sure to use Eagle Brand sweetened condensed milk (or a brand you trust) for the best results. I’ve received numerous requests for this recipe, so I’m sharing it here for everyone to enjoy!
Overview:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 48 squares
Ingredients:
- 3/4 cup margarine
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons margarine
- 1 3/4 cups milk chocolate chips
- 1 1/3 cups toffee bits
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350Β°F (325Β°F for a glass pan). | – |
| 2 | Grease a 9×13-inch baking pan. | – |
| 3 | In a mixing bowl, cream together 3/4 cup margarine, 3/4 cup brown sugar, and 1 1/2 cups flour until well blended. | – |
| 4 | Press the mixture evenly into the prepared pan to form the crust. | – |
| 5 | Bake the crust for about 20 minutes, or until it’s lightly browned. | 20 minutes |
| 6 | While the crust is baking, prepare the filling by heating the sweetened condensed milk and 2 tablespoons of margarine in a saucepan over medium heat, stirring constantly until thickened. This will take about 5-10 minutes. | 5-10 minutes |
| 7 | Once the crust is done, remove it from the oven and let it cool slightly. | – |
| 8 | Spread the thickened milk mixture evenly over the crust. | – |
| 9 | Return the pan to the oven and bake for an additional 15 minutes, or until the filling is golden brown. | 15 minutes |
| 10 | Remove the pan from the oven and sprinkle the milk chocolate chips evenly over the hot filling. | – |
| 11 | Place the pan back in the oven for about 2 minutes, or until the chocolate chips are melted. | 2 minutes |
| 12 | Remove the pan from the oven and use a spatula to spread the melted chocolate evenly over the filling. | – |
| 13 | Sprinkle the toffee bits evenly over the melted chocolate. | – |
| 14 | Gently press the toffee bits into the chocolate using the back of a spoon. | – |
| 15 | Allow the bars to cool completely at room temperature. | – |
| 16 | Once cooled, refrigerate the bars for easier cutting. | – |
| 17 | Cut into squares before serving. | – |
Nutritional Information (per serving):
- Calories: 103.5
- Total Fat: 4.5g
- Saturated Fat: 2g
- Cholesterol: 4.2mg
- Sodium: 38.6mg
- Total Carbohydrates: 14.5g
- Fiber: 0.3g
- Sugar: 11g
- Protein: 1.6g
Tips:
- Be sure to use a good-quality sweetened condensed milk for the filling, as it greatly affects the texture and flavor of the bars.
- To make cutting easier, refrigerate the bars before slicing into squares.
- Store any leftovers in an airtight container in the refrigerator for up to one week. These bars also freeze well for longer storage.
Enjoy these Milk Chocolate Toffee Bars as a delightful treat that’s perfect for sharing with family and friends, or simply indulging in a moment of sweet bliss all to yourself!
