Golden Toffee Dream Bars: Chewy Bliss in Every Bite!

Toffee Blondies Recipe

🕒 Total Time: 40 minutes
🕒 Prep Time: 15 minutes
🕒 Cook Time: 25 minutes
🍽️ Servings: 16 blondies

Description:

These Toffee Blondies are a true delight, a favorite of many with their perfect balance of sweetness and a hint of saltiness. If you love a chewy, caramelized treat, then these bars are sure to win you over. They’re ideal for gatherings, potlucks, or when you just need a comforting dessert to lift your spirits. Beware, though – they tend to disappear fast, especially if you have any toffee lovers in the vicinity! 😋

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Ingredients:

• 1 1/2 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 3/4 cup toffee bits, plus 2 Tbsp for topping

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). This ensures it’s perfectly heated and ready for your delicious creation.

2. Prepare the pan: Line a 13×9-inch (33×23 cm) baking pan with parchment paper or lightly grease the bottom with non-stick cooking spray. This ensures your blondies won’t stick and makes for easy cleanup.

3. Combine dry ingredients: In a small bowl, whisk together the flour, baking powder, and salt. This step ensures even distribution of leavening agents and salt for perfect blondie texture.

4. Cream butter and sugars: In another bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. This step is crucial for creating that rich, chewy texture in your blondies.

5. Add eggs and vanilla: Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Then, blend in the vanilla extract, which adds a warm, comforting flavor to your blondies.

6. Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, being careful not to overmix. Overmixing can lead to tough blondies, so gently fold the dry ingredients until just combined.

7. Fold in toffee bits: Gently fold in 3/4 cup of the toffee bits into the batter. These delicious bits will add pockets of caramelized sweetness throughout your blondies.

8. Spread batter: Spread the batter evenly into the prepared baking pan. Make sure it’s evenly distributed for consistent baking.

9. Top with more toffee: Sprinkle the remaining 2 tablespoons of toffee bits over the top of the batter. This extra touch adds a beautiful, crunchy topping to your blondies.

10. Bake to perfection: Bake your blondies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. This step ensures they are perfectly baked, with a golden exterior and a soft, chewy interior.

11. Cool and cut: Once baked, allow the blondies to cool in the pan on a wire rack. This helps them set and makes for easier cutting into neat squares.

12. Serve and enjoy: Finally, cut into squares and serve these delectable Toffee Blondies to your eagerly awaiting guests (or yourself!). Pair with a glass of milk or a scoop of vanilla ice cream for an extra special treat. 😍

These Toffee Blondies are a delightful combination of chewy, buttery goodness with pockets of sweet, toffee crunch. Whether you’re making them for a crowd or just for a cozy night in, they are sure to become a fast favorite! 🌟