Title: Crispy Tofu and Bean Sprout Fritters
Ingredients:
- 2 blocks of firm tofu
- 1 handful of bean sprouts
- 1 egg
- 1 packet of seasoned flour mix (Saj*ku or similar)
- 1/2 teaspoon salt
- Water, as needed for consistency
Instructions:
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Begin by crumbling the tofu into a large mixing bowl using a spoon, ensuring it is broken down into small pieces.
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Crack the egg into the bowl with the crumbled tofu and mix well to combine.
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Add the seasoned flour mix and salt to the tofu mixture. If the mixture seems too thick, gradually add a small amount of water until it reaches a smooth, spoonable consistency.
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Stir in the bean sprouts until evenly distributed throughout the mixture.
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Heat oil in a frying pan over medium heat. Once the oil is hot, spoon dollops of the tofu mixture into the pan, flattening them slightly with the back of the spoon.
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Fry the fritters for about 3-4 minutes on each side, or until they turn a golden brown and crispy.
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Remove the fritters from the pan and drain them on paper towels to remove excess oil.
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Serve hot as a delicious appetizer or side dish, and enjoy the crispy, savory flavors.
These crispy tofu and bean sprout fritters make a delightful addition to any meal, offering a satisfying crunch and rich flavor in every bite.
