Golden Tofu Delight with Tropical Barbecue Glaze 🌟

Tofu with Key West Barbecue Sauce 🍲

Introduction:

Indulge in the flavors of the Caribbean with this delectable Tofu with Key West Barbecue Sauce recipe. It’s a delightful fusion of tangy, sweet, and savory, perfect for a weeknight feast or anytime you crave a wholesome meal bursting with flavor.

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour 20 minutes
• Servings: 4

Ingredients:

• 1 block extra firm tofu
• 2 tablespoons white flour
• 2 tablespoons cornmeal
• 1 1/2 teaspoons poultry seasoning
• 2 tablespoons nutritional yeast
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons prepared yellow mustard
• 4 tablespoons ketchup
• 1/2 cup sugar
• 1/3 – 1/2 cup honey
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 2 tablespoons onion, finely chopped
• 1 tablespoon Worcestershire sauce

Instructions:

1. Prepare Tofu:

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   • Begin by cutting the tofu into 1/4 inch slices, taking care to cut across the short end of the block.
   • Drain the tofu slices on a dishcloth for approximately 30 minutes to remove excess moisture.

2. Coat Tofu:

   • On a plate, combine the white flour, cornmeal, poultry seasoning, nutritional yeast, salt, and black pepper, creating a flavorful coating for the tofu.
   • Brush both sides of the drained tofu slices with prepared yellow mustard, ensuring they are evenly coated.
   • Roll the tofu slices in the cornmeal mixture until they are fully coated. Set aside for cooking.

3. Cook Tofu:

   • Heat 1 tablespoon of oil in a heavy skillet over medium heat.
   • Carefully place four slices of tofu in the skillet, making sure not to overcrowd the pan.
   • Cook the tofu slices, stirring occasionally, until they turn golden brown. Drain excess oil on paper towels.
   • Keep the cooked tofu warm in a slow oven while you cook the remaining slices in the remaining oil.

4. Prepare Key West Barbecue Sauce:

   • In a medium saucepan, combine ketchup, sugar, honey, fresh lime juice, minced garlic, chopped onion, and Worcestershire sauce.
   • Bring the mixture to a boil, then reduce the heat and simmer for 20 to 30 minutes, allowing the flavors to meld and the sauce to thicken to perfection.

5. Serve:

   • To serve, generously pour the Key West Barbecue Sauce over the golden brown tofu slices.
   • Pair it with your favorite side dishes or enjoy it as a standalone delight.

Nutritional Information (Per Serving):

• Calories: 356.7
• Fat: 19g
• Saturated Fat: 2.8g
• Cholesterol: 0mg
• Sodium: 636.5mg
• Carbohydrates: 39.9g
• Fiber: 2.6g
• Sugar: 27g
• Protein: 11.9g

Conclusion:

This Tofu with Key West Barbecue Sauce recipe is a delightful way to incorporate the goodness of tofu into your meal repertoire, while the tangy-sweet barbecue sauce adds a burst of tropical flavor. Whether it’s a quick weeknight dinner or a leisurely weekend feast, this dish promises to satisfy your taste buds and leave you craving more of its savory goodness!