Pizza with Yellow Cherry Tomatoes, Anchovies, and Capers
Category: Leavened Dough
Serves: 4
This vibrant and flavorful pizza recipe, featuring a golden touch of yellow cherry tomatoes, anchovies, and capers, will take your taste buds on a delightful journey. The dough is soft and crispy, with the perfect blend of salty and tangy toppings. Ideal for those seeking an easy yet mouthwatering pizza for family or friends, it combines simple ingredients that burst with Mediterranean flavors. Here’s how to make it:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Manitoba Flour | 200g |
| All-Purpose Flour (00 type) | 300g |
| Fresh Brewerโs Yeast | 5g |
| Water | 300g |
| Extra Virgin Olive Oil | 35g |
| Fine Salt | 10g |
| Mozzarella | 520g |
| Anchovies in Olive Oil | 80g |
| Capers | 60g |
| Yellow Cherry Tomatoes | 300g |
Instructions:
-
Prepare the Dough:
- Start by combining both flours in a large mixing bowl. Slowly add water a little at a time while mixing with your hands. Once the dough begins to take shape, pour in the olive oil in a thin stream, continuing to knead.
- Once the oil is absorbed, add the fine salt and knead until fully incorporated. Cover the dough with a clean bowl and let it rest for about 10 minutes at room temperature.
-
Perform the Fold Technique:
- After resting, gently divide the dough into four imaginary quarters. Take the edge of each quarter and pull it slightly, folding it towards the center. Repeat this with all four corners, then flip the dough over. Transfer it to a lightly oiled bowl and cover with plastic wrap.
-
First Rise:
- Allow the dough to rise in a warm place until it doubles in size. This should take about 1-2 hours, depending on room temperature.
-
Divide and Shape the Dough:
- Once the dough has risen, transfer it to a floured work surface. Divide it into four equal pieces, each weighing about 200g.
- For each dough ball, pull the edges toward the center to form a rounded shape. Transfer the dough balls to a lightly oiled tray and cover with plastic wrap. Let them rise for another 30 minutes.
-
Preheat the Oven:
- Meanwhile, position your pizza stone on the top rack of the oven. Preheat your oven to 250ยฐC (480ยฐF) on fan mode. This high heat will help achieve a crispy crust.
-
Shape the Pizza:
- Once the dough has risen, take one ball and place it on a floured surface. Gently stretch it out into a round shape, keeping the outer edges thicker to form a raised crust during baking.
- Carefully transfer the stretched dough onto a pizza peel or baking tray, being cautious not to tear it.
-
Top the Pizza:
- Arrange the yellow cherry tomatoes in the center of the dough. Season with a pinch of salt. Bake the pizza in the preheated oven for about 10 minutes, until the crust is golden and the toppings are cooked through.
-
Finish the Pizza:
- Remove the pizza from the oven and immediately top it with the shredded mozzarella, anchovies, and capers. The mozzarella will melt beautifully and combine with the savory anchovies and briny capers for a delicious contrast.
-
Serve and Enjoy:
- Slice and serve the pizza hot from the oven. Repeat this process for the remaining dough balls, and enjoy your homemade, Mediterranean-inspired pizza with a crispy crust and flavorful toppings!
This pizza is a perfect balance of salty and tangy elements. The golden yellow tomatoes add sweetness, while the anchovies and capers provide a lovely umami kick. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this pizza recipe will be a hit at any table.
