Quick Quiche Recipe π₯§
Description: This quick quiche recipe is perfect for busy weeknights or anytime you need a satisfying snack. The pastry forms a delightful layer at the bottom, creating a delicious base for the flavorful filling. Precooking ingredients like bacon adds an extra depth of flavor, and a drizzle of BBQ sauce before baking takes this quiche to the next level!
Recipe Category: Lunch/Snacks
Keywords: Weeknight, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1/2 | Cup baking mix |
| 3 | Eggs |
| – | Cheese (grated) |
| – | Tomatoes |
| – | Bacon |
| – | Milk |
Nutritional Information (per serving):
- Calories: 158.4
- Fat Content: 8.3g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 167.5mg
- Sodium Content: 273.8mg
- Carbohydrate Content: 12.6g
- Fiber Content: 0.3g
- Sugar Content: 2g
- Protein Content: 7.9g
Instructions:
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Preheat oven: Preheat your oven to 180Β°C (moderate heat).
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Prepare the Egg Mixture: In a mixing bowl, beat 3 eggs until smooth.
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Add Milk and Baking Mix: Pour in the milk and baking mix into the bowl with the beaten eggs. Season with your favorite herbs and spices. Blend the mixture thoroughly until smooth and well combined.
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Prepare the Optional Ingredients: If using bacon or any other optional ingredients, precook them until they are slightly crispy. Set aside.
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Prepare the Pie Dish: Lightly grease an oven-proof pie dish with oil to prevent sticking.
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Assemble the Quiche: Pour the egg and pastry mixture into the prepared pie dish. If using optional ingredients like bacon, evenly distribute them over the pastry mixture.
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Add Tomatoes and Cheese: Carefully layer sliced tomatoes on top of the mixture in the pie dish. Sprinkle grated cheese generously over the tomatoes, covering the surface evenly.
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Bake: Place the quiche in the preheated oven and bake for approximately 40-45 minutes, or until the top is golden brown and the filling is set.
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Serve: Once baked to perfection, remove the quiche from the oven and allow it to cool for a few minutes before slicing. Serve warm, optionally drizzling with a little BBQ sauce for an extra burst of flavor.
This quick quiche recipe is versatile and can be customized with your favorite ingredients. Enjoy it for lunch, as a snack, or even as a savory breakfast option. Bon appΓ©tit! π½οΈ
