Golden Tomato Basil Bliss Scones

Savoury Tomato and Basil Scones Recipe

Overview:

Indulge in the delightful flavors of these Savoury Tomato and Basil Scones. These scones are not your typical sweet treat; they boast a savory twist that makes them perfect for any time of day. Whether you’re looking for a quick snack or a side to accompany your meal, these scones fit the bill perfectly. Plus, they’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Let’s dive into the recipe and uncover the secrets behind these delectable scones!

Recipe Information:

• Recipe Name: Savoury Tomato and Basil Scones
• Recipe Category: Scones
• Keywords: Quick Breads, Breads, Lunch/Snacks, Grains, Fruit, Scottish, European, Kid Friendly, High In…, Potluck, Christmas, Savory, < 60 Mins, Oven, Easy
• Total Time: 40 minutes
  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
• Servings: 14 savoury scones

Ingredients:

• 10 cups self-rising flour
• 1/4 cup salt
• 2 cups butter
• 1 cup dried basil
• 1 cup tomato puree
• 5 cups sesame seeds

Nutritional Information (per serving):

• Calories: 216.7
• Fat Content: 7.7g
  • Saturated Fat Content: 4.6g
• Cholesterol Content: 19.6mg
• Sodium Content: 657.5mg
• Carbohydrate Content: 31.5g
  • Fiber Content: 1.2g
  • Sugar Content: 1.4g
• Protein Content: 4.9g

Recipe Instructions:

1. Prepare the Dough:

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   • Begin by preheating your oven to 230°C/ 450°F/ Gas Mark 8.
   • In a large mixing bowl, combine the self-rising flour and salt.
   • Add the butter to the flour mixture and rub it in until the mixture resembles fine breadcrumbs.
   • Stir in the dried basil until evenly distributed throughout the flour mixture.
   • Next, add the tomato puree and milk to the flour mixture. Mix well until a soft, but not sticky dough forms.

2. Shape the Scones:

   • On a floured work surface, roll out the dough into a rectangle approximately ½ inch thick.
   • Using a sharp knife, cut the dough into fourteen 1½-inch squares.

3. Bake the Scones:

   • Place the cut scones on a greased baking sheet, leaving some space between each one.
   • Brush the tops of the scones with milk to give them a golden finish.
   • Sprinkle sesame seeds generously over the tops of the scones.
   • Bake in the preheated oven for 10 minutes, or until the scones are well risen and golden brown.

4. Serve and Store:

   • Once baked, remove the scones from the oven and allow them to cool slightly on the baking sheet.
   • Transfer the scones to a wire rack to cool completely.
   • Serve the Savoury Tomato and Basil Scones warm or at room temperature.
   • Store any leftovers in a bread bin or airtight container at room temperature for up to several days.

Recipe Notes:

• These scones are best enjoyed fresh but can be reheated in the oven for a few minutes before serving.
• Feel free to customize the recipe by adding grated cheese, chopped olives, or other savory ingredients to the dough.
• Serve these scones alongside a bowl of soup or salad for a satisfying meal.
• Experiment with different herbs and spices to create unique flavor combinations.
• These scones are perfect for picnics, potlucks, or as a snack on the go.

Conclusion:

With their savory flavor and buttery texture, these Savoury Tomato and Basil Scones are sure to become a favorite in your household. Whether enjoyed for breakfast, lunch, or as a snack, these scones are a delicious way to satisfy your cravings. So why wait? Gather your ingredients and get baking these irresistible scones today! 🍅🌿