Cherry Tomato and Feta Calzone Recipe

Overview:

Welcome to a delightful culinary adventure with our Cherry Tomato and Feta Calzone recipe! 🍅🧀 This dish is perfect for those busy weeknights when you crave something homemade but don’t have hours to spare in the kitchen. With a prep time of just 45 minutes and a total cooking time of 1 hour, you’ll be amazed at how quickly you can whip up these golden, flavorful calzones that will please the whole family! 😋

Ingredients:

Let’s gather all the ingredients we need for this savory delight:

Instructions:

Now, let’s dive into the step-by-step process of creating these mouthwatering calzones:

1. Prepare the Dough:

   • Sift the all-purpose flour into a mixing bowl.
   • Stir in the salt and fast-rising active dry yeast, followed by the warm water and olive oil.
   • Mix the ingredients until they come together, either by hand or using a dough hook attachment on your mixer, until a ball of dough forms.
   • Dust a work surface with flour and knead the dough for several minutes until it becomes smooth and springy.
   • Cover the dough and let it rest in a warm place for 30 minutes while you prepare the filling.

2. Prepare the Filling:

   • In a frying pan, heat olive oil over medium heat.
   • Add the finely chopped red onion, minced garlic, and sliced mushrooms to the pan. Sauté until softened.
   • Add the whole cherry tomatoes, dried oregano, dried basil (if using), and chopped black olives to the pan. Cook for about five minutes, stirring occasionally, until the tomatoes are soft but still whole. Remove from heat.

3. Assemble the Calzones:

   • Divide the risen dough into four equal pieces.
   • On a floured surface, roll out each piece of dough into a circle about 20cm in diameter. The dough should be thin.
   • Place the rolled-out dough circles on oiled baking sheets.
   • Brush a 2cm border of each dough circle with beaten egg.
   • Spread a spoonful of tomato sauce over the dough, leaving the border untouched.
   • Divide the filling evenly among the dough circles, placing it on one half of each circle.
   • Sprinkle feta cheese, grated Parmesan cheese, torn fresh basil leaves (if using), and freshly ground black pepper over the filling.
   • Fold the unfilled half of each dough circle over the filling, pressing the edges together firmly. Seal the edges with a fork.
   • Brush the tops of the calzones with the remaining beaten egg.

4. Bake the Calzones:

   • Preheat your oven to 400°F (200°C).
   • Place the assembled calzones in the preheated oven and bake for 15 minutes, or until they are puffed up and golden brown.

Serving:

Once baked to perfection, serve these Cherry Tomato and Feta Calzones hot from the oven! 🍽️ They are best enjoyed fresh, with their golden crusts and savory fillings tantalizing your taste buds. Pair them with a crisp green salad or your favorite dipping sauce for a complete meal that’s sure to impress.

Conclusion:

With its irresistible combination of cherry tomatoes, feta cheese, and aromatic herbs, our Cherry Tomato and Feta Calzone recipe is a winner for any occasion! Whether you’re looking for a quick weeknight dinner or a flavorful snack to share with friends and family, these homemade calzones are sure to please. So roll up your sleeves, preheat that oven, and get ready to savor every delicious bite! 🍕✨