Tomato and Onion Pie
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 6
Description:
Indulge in the nostalgic flavors of this Tomato and Onion Pie, a dish steeped in tradition yet refreshed with a modern twist. Originating from classic recipes of yesteryears, this rendition introduces a subtle alteration by gently cooking the onions to a caramelized perfection, enhancing their sweetness and depth of flavor. Typically served as a side dish, this pie pairs splendidly with a variety of roasted meats, adding a touch of homely comfort to any meal.
Recipe Category: Vegetable
Keywords: Australian, Savory, Brunch, < 60 Mins, Oven, Inexpensive
Ingredients:
- 2 tablespoons butter
- 1 large onion
- 1 tablespoon brown sugar
- 2 large tomatoes
- 1 cup breadcrumbs
- Italian herbs (to taste)
- Salt and pepper (to taste)
Nutritional Information (per serving):
- Calories: 85.4
- Fat: 4.3g
- Saturated Fat: 2.5g
- Cholesterol: 10.2mg
- Sodium: 82.1mg
- Carbohydrates: 10.8g
- Fiber: 1.7g
- Sugar: 4.6g
- Protein: 1.8g
Instructions:
-
Prepare the Onions:
- Begin by melting 1 tablespoon of butter in a small pan over medium heat.
- Slice the onion and add it to the pan, cooking for approximately 5 minutes or until softened.
-
Caramelize the Onions:
- Once the onions have softened, sprinkle them with brown sugar, stirring to combine.
- Reduce the heat to low and continue cooking for an additional 10 minutes, or until the onions are well caramelized and golden brown, infusing the dish with rich, sweet flavors.
-
Preheat the Oven:
- While the onions are caramelizing, preheat your oven to a moderate temperature, around 180°C (350°F).
-
Prepare the Casserole Dish:
- Grease a 6-cup casserole dish generously with the remaining butter, ensuring the bottom and sides are well-coated.
-
Layer the Ingredients:
- Sprinkle 1/3 of the breadcrumbs evenly over the base of the greased casserole dish.
- Season the breadcrumbs with a sprinkle of Italian herbs, salt, and pepper for added flavor.
- Arrange half of the halved tomatoes over the breadcrumbs, creating a base for the subsequent layers.
- Spread the caramelized onions evenly over the layer of tomatoes, ensuring each bite is infused with their savory sweetness.
- Sprinkle another 1/3 of the breadcrumbs over the onions, adding texture and crunch to the dish.
- Season the layer with herbs, salt, and pepper once more before adding the remaining tomato halves on top.
- Finish with the final 1/3 of breadcrumbs, evenly distributed over the tomatoes.
- Season the top layer generously with herbs, salt, and pepper for a burst of flavor.
- Dot the surface of the pie with the remaining tablespoon of butter, distributing it evenly across the top.
-
Bake the Pie:
- Place the assembled pie in the preheated oven and bake for approximately 30 minutes, or until the crust is golden brown and the filling is cooked through.
- The enticing aroma of caramelized onions and juicy tomatoes will fill your kitchen as the pie bakes to perfection.
-
Serve and Enjoy:
- Once baked, remove the pie from the oven and allow it to cool slightly before serving.
- Slice into generous portions and serve alongside your favorite roast meat or as a standalone dish, relishing in the comforting flavors of this timeless classic.
Recipe Notes:
- Feel free to customize this recipe to suit your preferences by adding additional herbs or spices, or incorporating other seasonal vegetables for a delightful variation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, reheating gently in the oven or microwave before serving to preserve their delicious flavors.
Indulge in the timeless charm of this Tomato and Onion Pie, where simple ingredients come together to create a dish that’s both comforting and satisfying. Perfect for any occasion, from lazy weekend brunches to festive family dinners, this recipe is sure to become a beloved favorite in your culinary repertoire. 🍅🥧