๐ Tomato Tart Recipe ๐
Overview:
Tomatoes hold a special place in the heart of this Tomato Tart recipe. Bursting with the flavors of summer, this savory Provencal tart will have you falling in love with tomatoes all over again. Inspired by a New York Times find, this dish is perfect for a European-inspired brunch or a delightful summer meal.
Details:
- Name: Tomato Tart
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Calories: 475.3 per serving
- Fat Content: 25.4g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 108.2mg
- Sodium Content: 340.7mg
- Carbohydrate Content: 53.8g
- Fiber Content: 3.6g
- Sugar Content: 3.9g
- Protein Content: 9g
- Recipe Yield: 1 tart
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 | Egg yolk |
| Pinch of salt | |
| 1/2 cup | Butter |
| Extra virgin olive oil | |
| 4-5 | Tomatoes |
| 4 | Dried thyme |
| 1 bunch | Fresh thyme leaves |
| Dijon mustard |
Instructions:
-
Prepare the Crust:
- In a bowl, combine flour and egg yolk with a pinch of salt.
- Quickly mix in butter with your hands until the mixture resembles coarse crumbs.
- Gradually add enough cold water to gather the dough into a ball.
-
-
Chill the Dough:
- If time permits, refrigerate the dough for at least 30 minutes (or longer).
- Alternatively, you can store the dough in the refrigerator for up to a day or freeze it for up to a month.
-
Preheat the Oven:
- Heat your oven to 450 degrees Fahrenheit.
-
Prepare the Pan:
- Lightly grease a 10- to 12-inch round pizza pan with extra virgin olive oil, preferably nonstick.
-
Roll Out the Dough:
- On a lightly floured surface, roll out the dough into a circle that fits your pan.
- Alternatively, you can press the dough directly into the pan, ensuring it reaches the edges.
-
Bake the Crust:
- Place the prepared crust in the preheated oven and bake for about 10 minutes.
- The crust should be just beginning to color.
- Remove from the oven and set it on a cooling rack.
-
Lower the Oven Temperature:
- Reduce the oven temperature to 400 degrees Fahrenheit.
-
Assemble the Tart:
- Spread a thin layer of Dijon mustard over the partially baked crust.
- Core the tomatoes and, if they’re very juicy, cut them in half horizontally.
- Squeeze out some juice and remove most of the seeds.
- Slice the tomatoes into 1/4-inch thick slices and arrange them in a single layer on the crust.
-
Season and Bake:
- Sprinkle the tomatoes with salt, pepper, and the dried thyme.
- Drizzle with a bit of extra virgin olive oil.
-
Final Bake:
- Place the assembled tart in the oven and bake for about 30 minutes.
- The tomatoes should be shriveled, hot, and bursting with flavor.
- The crust should be golden brown and crisp.
-
Serve and Enjoy:
- Remove the tart from the oven and let it cool slightly.
- Serve the Tomato Tart hot or warm for the best flavors.
- Note that this dish is best enjoyed fresh and does not keep very well.
๐ฟ Tips and Variations:
- Fresh Herbs: Feel free to experiment with different fresh herbs. Basil, oregano, or rosemary can add a delightful twist.
- Cheese Lover’s Twist: Sprinkle some grated Parmesan or crumbled feta over the tomatoes before baking for an extra cheesy kick.
- Crust Alternatives: Shortcrust pastry or puff pastry can also be used as the base for this tart.
- Make-Ahead: Prepare the dough in advance and store it in the refrigerator for a quick and easy meal prep option.
๐ Flavorful Savory Delight:
This Tomato Tart recipe is a celebration of summer flavors, combining the freshness of tomatoes with the savory goodness of thyme and mustard. Whether served for brunch, lunch, or a light dinner, this tart is sure to impress with its simple yet vibrant taste. Enjoy the essence of Provence right at your own table! ๐ฝ๏ธโจ
