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Golden Toscakaka Delight

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Welcome to LovewithRecipes.com! Today, we’re delighted to share a delectable recipe for Toscakaka, a delightful dessert that perfectly balances rich flavors and a golden, bubbly topping. 🍰✨

Toscakaka Recipe

Total Time: 35 minutes

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes

Ingredients:

Quantity Ingredient
3 Eggs
1 Cup of Sugar
1 Cup of Flour
1 Cup of Butter
1/2 Cup of Sugar (for topping)
1/2 Cup of Butter (for topping)
1/2 Cup of Flour (for topping)
1 Cup of Milk
1 Teaspoon of Vanilla Extract

Nutrition Facts (Per Serving):

  • Calories: 578.5
  • Fat Content: 40g
  • Saturated Fat Content: 22.8g
  • Cholesterol Content: 171.1mg
  • Sodium Content: 272.7mg
  • Carbohydrate Content: 51.8g
  • Fiber Content: 1.2g
  • Sugar Content: 38g
  • Protein Content: 5.9g

Instructions:

  1. Beat eggs with sugar until fluffy. 🥚🍚 Whip up a cloud-like mixture by combining the eggs and sugar until the texture is light and fluffy.

  2. Stir in flour and melted butter. Mix well. 🍯🧁 Gently fold in the flour and melted butter, ensuring a smooth and well-incorporated batter.

  3. Pour into a greased 9″ round cake pan. Bake at 350°F for 30 minutes. 🎂🔥 Transfer your batter into a prepared cake pan and let it bake to perfection in a preheated oven.

    Oven Temperature Baking Time
    350°F 30 minutes
  4. Prepare the Topping: 🍮

    • Mix all topping ingredients in a small saucepan. Combine sugar, butter, flour, and milk in a saucepan.
    • Heat the mixture, stirring continually, but do not boil. Keep the heat moderate, stirring continuously until the mixture is smooth. Avoid boiling.
    • Simmer a few seconds until thick, remove from heat. Let it simmer briefly until thickened, then remove from heat.
  5. Spread over the cake. Put the cake under the broiler until the top is golden and bubbly. 🌟🔥 Generously spread the luscious topping over the cake and let it achieve a golden bubbly perfection under the broiler.

  6. Serve plain, warmed, or at room temperature. 🍽️🍰 Whether you enjoy it fresh out of the oven, warmed, or at room temperature, the Toscakaka is ready to captivate your taste buds.

This Toscakaka recipe is a symphony of textures and flavors, blending the moistness of the cake with the crunchiness of the caramelized topping. Share this delightful treat with your loved ones and savor the sweet moments together! 💖✨

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