recipes

Golden Treasure Cake: Momma’s Heavenly Two-Egg Delight ๐Ÿฐโœจ

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Momma’s Two-Egg Treasure Cake

๐Ÿ•’ Cook Time: 25 minutes
๐Ÿ•’ Prep Time: 15 minutes
๐Ÿ•’ Total Time: 40 minutes

Description:
Momma made great big smiles with this wonderfully moist and delicious cake! I believe it’s originally a newspaper clipping, but she’s used it for the past 45 years at least. Filled with your favorite fruits and icing, this cake lends itself to any special occasion. I hope you like it as much as I do! Enjoy!!

๐Ÿฐ Recipe Category: Dessert
๐Ÿ” Keywords: < 60 Mins, Oven

Nutritional Information (per serving):

  • Calories: 315.8
  • Fat Content: 11.3g
  • Saturated Fat Content: 6.7g
  • Cholesterol Content: 65mg
  • Sodium Content: 431.4mg
  • Carbohydrate Content: 49.5g
  • Fiber Content: 0.5g
  • Sugar Content: 26.8g
  • Protein Content: 4.4g

Ingredients:

Quantity Ingredient
2 cups Cake flour
1/2 cup Butter
1 1/3 cups Sugar
2 1/2 tsp Baking powder
2 Eggs
1 tsp Salt
1 1/2 tsp Pure vanilla extract
1 cup Milk

Instructions:

  1. In a large bowl, sift together flour, sugar, salt, and baking powder. Set aside.

  2. Drop in the shortening, add 2/3 of the milk, vanilla, and mix for 2 minutes on low speed of an electric mixer.

  3. Add one egg at a time, beating continually. Add the rest of the milk and mix for an additional 2 minutes.

  4. Grease and flour two 8" round cake pans, and divide the batter evenly between the two pans.

  5. Preheat oven to 375ยฐF (190ยฐC) and bake for 25 minutes or until golden brown in color.

  6. Test the center of the cake with a toothpick; if it comes out clean, the cake is done!

  7. Allow cakes to cool before removing them from the pans.

  8. Thoroughly cool before decorating.

Additional Notes:

  • If you only have all-purpose flour on hand, reduce the amount of flour by 2 tbsp and increase baking powder by 1 tsp.
  • You may use this recipe for cupcakes by reducing the milk to 3/4 cup.
  • Fill with your favorite jam or fruit and cover with your favorite icing.
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