Crisco Tuna Chip Casserole
Description:
This delightful recipe hails from a cherished 1959 Crisco cookbook titled “Praise For The Cook.” It’s a nostalgic gem that I’m excited to share, adding to the tapestry of vintage recipes from my extensive collection of classic cookbooks. Renowned for its convenience, this casserole is hailed as perfect for those bustling “meeting” days, allowing you to prepare it in the morning and effortlessly bake it to perfection come evening. However, do note that if you opt for this morning-to-evening approach, the heating time may exceed the standard 30 minutes, ensuring thorough warmth throughout.
Recipe Category: Lunch/Snacks
Keywords: Tuna, Kid Friendly, Kosher, Brunch, < 60 Mins, Oven, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 266
- Fat Content: 11.7g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 46.9mg
- Sodium Content: 713.8mg
- Carbohydrate Content: 9.3g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 29.7g
Servings: 4
Ingredients:
- 2 tablespoons of shortening
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 cups of milk
- 2 teaspoons of Worcestershire sauce
- 1 can of tuna fish
- 1 cup of potato chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). Lightly grease a casserole dish, ensuring it’s ready for the culinary magic about to unfold. |
| 2 | In a saucepan over medium heat, melt the shortening until it glistens invitingly. Then, blend in the flour, salt, and pepper, whisking until the mixture forms a smooth, aromatic paste. |
| 3 | Pour in the milk and Worcestershire sauce, stirring constantly as the ingredients mingle and thicken into a luscious sauce. Once it reaches a smooth consistency, remove the pan from the heat, knowing you’ve just crafted a culinary masterpiece. |
| 4 | Now, let’s layer our casserole: Begin by sprinkling a quarter of the potato chips at the bottom of the prepared casserole dish, forming a crunchy foundation for the rest of the dish to build upon. |
| 5 | Next, gracefully distribute one-third of the canned tuna atop the chip layer, ensuring each bite is infused with savory goodness. |
| 6 | Repeat this tantalizing layering process, alternating between chips and tuna until all ingredients are artfully nestled in the dish. The crescendo of flavors is building, and we’re just getting started. |
| 7 | For the grand finale, sprinkle the remaining potato chips generously over the top, creating a golden, crispy crown fit for a culinary monarch. |
| 8 | Now, gently pour the velvety sauce you prepared earlier over the assembled layers, ensuring it seeps into every nook and cranny, promising a symphony of flavors in every bite. |
| 9 | With tender care, transfer your masterpiece into the preheated oven, where it will bake for approximately 30 minutes. |
| 10 | As the tantalizing aroma fills your kitchen, resist the urge to peek too often—let the magic happen as the casserole bakes to golden perfection. |
| 11 | Once the timer sings its sweet melody, carefully remove the casserole from the oven, its bubbly, golden exterior signaling that it’s ready to be enjoyed. |
| 12 | Allow it to cool for a moment, then serve up generous portions of this comforting classic, knowing that each bite is a testament to timeless flavors and cherished traditions. |
Pro Tips:
- For an extra layer of flavor, consider adding a sprinkle of grated cheese between the tuna and chip layers.
- Experiment with different types of potato chips to add a fun twist to this classic dish—barbecue, sour cream and onion, or even jalapeño for those who like a little kick.
- Serve alongside a crisp green salad or steamed vegetables to balance out the richness of the casserole.
Embark on a culinary journey back in time with this Crisco Tuna Chip Casserole, a testament to simplicity, flavor, and the timeless appeal of vintage recipes. With its straightforward preparation and irresistible taste, it’s sure to become a beloved favorite in your repertoire of family meals. Enjoy the magic of yesteryear’s kitchen with every savory bite! 🍽️🐟🥔
