Recipe: Fish Rolls ๐๐ฏ
Description: Dive into the culinary delight of Fish Rolls, a flavorful fusion dish that combines the succulence of tuna with aromatic spices and crispy pastry rolls. Perfect for lunch or snack time, these rolls are sure to tantalize your taste buds with every bite.
- Recipe Category: Lunch/Snacks
- Keywords: Onions, Vegetable, Asian, Indian, Ramadan, < 60 Mins, Deep Fried, Stove Top
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Calories per Serving: 698.6
- Fat Content: 9.2g
- Saturated Fat Content: 2g
- Cholesterol Content: 170.8mg
- Sodium Content: 326.6mg
- Carbohydrate Content: 109.8g
- Fiber Content: 8.8g
- Sugar Content: 8.6g
- Protein Content: 43g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Tuna |
| 3 | Potatoes |
| 2 | Onions |
| 200g | Leeks |
| 6 | Curry leaves |
| 3 | Green chilies |
| 1/2 tsp | Black pepper |
| 2 tsp | Turmeric powder |
| 100g | All-purpose flour |
| 2 | Eggs |
| 2 cups | Water |
| To taste | Salt |
| – | Breadcrumbs |
| – | Oil (for frying) |
Instructions:
-
Prepare the Fish Mixture:
- Heat 2 tablespoons of oil in a pan over medium heat.
- Add chopped onions, curry leaves, chopped green chilies, and sliced leeks. Sautรฉ until the onions turn golden brown, approximately 5 minutes.
- Season with salt, black pepper, and turmeric powder. Mix well.
- Add tuna to the pan and mix until combined. Remove from heat and set aside.
- Boil and mash the potatoes, then add them to the fish mixture. Mix thoroughly.
-
-
Prepare the Pastry Batter:
- In a mixing bowl, combine all-purpose flour, a pinch of turmeric powder, salt to taste, one beaten egg, and water. Mix until you achieve a thick batter consistency.
-
Cook the Pancakes:
- Heat a flat frying pan over medium heat.
- Pour a ladleful of batter onto the pan and spread it out to form a thin pancake. Cook until golden brown on both sides. Repeat with the remaining batter.
-
Assemble the Fish Rolls:
- Place a spoonful of the fish mixture in the center of each pancake.
- Roll the pancake tightly around the filling to form a roll.
-
Coat and Fry the Rolls:
- Beat the remaining egg in a shallow bowl.
- Dip each fish roll into the beaten egg, ensuring it’s completely coated.
- Roll the coated rolls in breadcrumbs until evenly covered.
- Heat oil in a deep frying pan over medium heat.
- Carefully place the rolls in the hot oil and fry until they turn golden brown and crispy on all sides.
-
Serve Hot:
- Once fried, remove the fish rolls from the oil and drain them on clean paper kitchen napkins to remove excess oil.
- Serve the fish rolls hot as a delicious snack or part of a meal.
Enjoy the crunchy exterior and flavorful filling of these delightful Fish Rolls! Perfect for sharing with family and friends, this recipe is a surefire crowd-pleaser.
