Easy Tuna Fish Turnovers ๐๐ฅ
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Description:
Looking for a delightful twist to your usual lunch routine? These easy tuna fish turnovers are the answer! Prepared with solid white tuna, crunchy celery, zesty green onions, creamy sour cream, and a hint of lemon juice, these turnovers are a delightful treat for any occasion. Whether served with a side of tangy coleslaw or paired with crunchy dill pickles, this recipe is sure to tantalize your taste buds and leave you craving for more. It’s a quick and easy dish that’s perfect for busy weekdays or lazy weekends. Dive into the flavors of the sea with these delectable tuna turnovers!
Ingredients:
- 2 cans of solid white tuna
- 2 stalks of celery, finely diced
- 1/2 cup of chopped green onions
- 1/2 cup of chopped cashews
- 1/2 cup of sour cream
- 1/2 lemon, juiced
- 2 teaspoons of dried dill weed
- 2 pre-made pie crusts
Nutritional Information (per serving):
- Calories: 786.7
- Fat: 51.1g
- Saturated Fat: 13.9g
- Cholesterol: 40.2mg
- Sodium: 957mg
- Carbohydrates: 49.4g
- Fiber: 4.3g
- Sugar: 1.6g
- Protein: 33g
Instructions:
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Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Prepare the Filling: In a mixing bowl, combine the solid white tuna (drained), diced celery, chopped green onions, chopped cashews, sour cream, lemon juice, and dried dill weed. Mix well until all ingredients are evenly incorporated.
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Assemble the Turnovers: Roll out the pre-made pie crusts on a lightly floured surface. Divide the tuna mixture evenly between the two crusts, spreading it out to within 1 inch from the edges.
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Fold and Seal: Fold the pie crusts over the filling to form half-moon shapes. Use a fork to crimp the edges and seal the turnovers.
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Ventilation: With a sharp knife, slash the top of each turnover 3-4 times to allow steam to escape during baking.
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Bake: Place the turnovers on a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for 20 minutes, or until the crust is golden brown and crispy.
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Serve: Remove the turnovers from the oven and let them cool slightly before serving. Enjoy these delicious tuna turnovers warm, paired with your favorite sides like coleslaw and dill pickles.
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Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
These easy tuna fish turnovers are a fantastic way to elevate your lunch or snack game with minimal effort. Bursting with flavor and packed with protein, they’re sure to become a new favorite in your recipe rotation. Give them a try today and indulge in a savory seafood delight that’s both satisfying and oh-so-delicious! ๐ฅ๐
