Recipe: Turkey Pot Pie With Biscuits 🦃🥧

Overview:

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Servings: 5
Calories per Serving: 383.5
Rating: 4.5 ⭐ (Based on 16 reviews)

Description:

This delightful Turkey Pot Pie With Biscuits recipe is a fusion of flavors from various cookbooks, allowing you to craft your own culinary masterpiece. Originally calling for chicken, this recipe seamlessly adapts to turkey, offering you a savory delight that’s both hearty and satisfying. Feel free to customize it to your taste and enjoy the culinary adventure!

Ingredients:

Quantity	Ingredient
2	Carrots
1/2	Chicken broth
1 1/2	Milk
1/4	Flour
1	Sage
1	Margarine
1/2	Butter
2	Salt
1	Cooked turkey
1	Frozen corn
1	Green onions
2	Flour
1	Baking powder
1/4	Salt
1/2	Milk
1	Margarine
1	Butter

Instructions:

Prepare Casserole Dish:
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- Grease a 3-quart casserole dish to prevent sticking.
Prepare Carrot Mixture:
- In a large saucepan, combine carrots and chicken broth.
- Bring to a boil, then reduce heat and cover.
- Simmer for about 5 minutes or until carrots are crisp-tender.
Preheat Oven:
- Heat the oven to 400°F (200°C).
Prepare Milk Mixture:
- In a small bowl, mix 1 1/2 cups of milk and 1/4 cup of flour until smooth.
Incorporate Milk Mixture:
- Add the milk mixture, sage, 1 tablespoon of margarine, and 1/2 teaspoon of salt into the carrot mixture.
- Bring back to a boil, stirring constantly.
- Boil for approximately 1 minute, then add the cooked turkey and frozen corn.
Transfer to Casserole Dish:
- Pour the mixture into the greased casserole dish, spreading it evenly.
Prepare Biscuit Dough:
- In a medium bowl, mix together 1 cup of flour, green onions, baking powder, and 1/4 teaspoon of salt.
- Once well mixed, stir in 1/2 cup of milk and 1 tablespoon of melted or softened margarine until a soft dough forms.
Top with Biscuit Dough:
- Drop the biscuit dough by spoonfuls evenly onto the turkey mixture in the casserole dish.
Bake:
- Place the casserole dish in the preheated oven.
- Bake at 400°F (200°C) for 20-25 minutes or until the top is golden brown.
Serve:

Remove the turkey pot pie with biscuits from the oven.
Allow it to cool slightly before serving.
Note: If you prefer more biscuits on top, feel free to double up on the biscuit mix; the result is just as delightful!

Nutritional Information (Per Serving):

Calories: 383.5
Fat: 11.9g
Saturated Fat: 4.2g
Cholesterol: 56.2mg
Sodium: 674.2mg
Carbohydrates: 44.5g
Fiber: 3.6g
Sugar: 2.6g
Protein: 25.5g

This Turkey Pot Pie With Biscuits is a perfect choice for a cozy dinner or a gathering with friends and family. With its comforting flavors and hearty ingredients, it’s sure to become a favorite in your recipe collection. Enjoy the warmth and satisfaction of homemade comfort food with this delightful dish! 🍽️🥂