The Turkey Crescents recipe you’re interested in combines savory turkey filling wrapped in crescent roll dough, making it perfect for quick appetizers or snacks. Here’s a detailed breakdown of the recipe:
Turkey Crescents
Recipe Details:
- Cook Time: 9 minutes
- Prep Time: 20 minutes
- Total Time: 29 minutes
- Recipe Category: Poultry
- Keywords: Meat, Healthy, Kid Friendly, Christmas, Thanksgiving, < 30 Mins, Oven, Easy
- Aggregated Rating: 5 (from 4 reviews)
Nutritional Information per Serving (24 appetizers):
- Calories: 121.5
- Fat Content: 3.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 23mg
- Sodium Content: 250.1mg
- Carbohydrate Content: 15.8g
- Fiber Content: 1.1g
- Sugar Content: 1.5g
- Protein Content: 6.3g
Ingredients:
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 2 tablespoons margarine
- 2 cups cooked turkey, chopped
- 1 can condensed cream of chicken soup (undiluted)
- Salt and pepper, to taste
- 3 (8 oz) cans refrigerated crescent rolls
- Dill weed (optional, for garnish)
Instructions:
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Saute Vegetables: In a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.
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Prepare Filling: Add chopped turkey, cream of chicken soup, salt, and pepper to the skillet. Stir well to combine and heat through. Remove from heat and set aside.
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease baking sheets lightly.
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Assemble Crescents: Separate crescent roll dough into 24 triangles. Spoon about 1 tablespoon of the turkey mixture onto the wide end of each triangle.
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Roll and Shape: Roll up each triangle starting from the wide end, ending with the point underneath. Curve the ends inward to form a crescent shape.
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Bake: Place the crescents on the prepared baking sheets, point side down. Optionally, sprinkle them lightly with dill weed or another topping of your choice.
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Bake Until Golden: Bake at 350°F (175°C) for 8-9 minutes or until golden brown.
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Serve: Remove from the oven and serve the turkey crescents warm.
Tips and Variations:
- These turkey crescents are great for parties, holidays like Christmas or Thanksgiving, or even as a quick weeknight dinner paired with a side salad.
- Experiment with different seasonings or herbs in the filling to suit your taste preferences.
- Ensure the crescents are sealed well to prevent filling from leaking during baking.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave.
This recipe not only provides a delicious way to use leftover turkey but also makes for a convenient appetizer that’s sure to please both kids and adults alike. Enjoy making and sharing these tasty turkey crescents from Love with Recipes!
