Turkey & Stuffing Casserole Recipe 🦃🥘

Overview:

This Turkey & Stuffing Casserole is a delightful combination of flavors, reminiscent of a Thanksgiving dinner but without all the fuss! With just a few simple steps, you can have a hearty and satisfying meal on the table in no time. Perfect for those busy weeknights or anytime you’re craving comfort food.

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6 servings

Ingredients:

• 1 1/4 cups boiling water
• 4 tablespoons butter, melted
• 4 cups herb stuffing mix
• 1 cup cooked turkey, diced
• 2 cups broccoli florets
• 1 cup milk
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded American cheese
• 1 can (10.5 ounces) condensed cream of mushroom soup

Instructions:

1. Prepare the Stuffing:

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   • In a mixing bowl, combine the boiling water and melted butter.
   • Add the herb stuffing mix to the bowl and mix until well combined. Set aside.

2. Assemble the Casserole:

   • Preheat your oven to 350°F (175°C).
   • Spread the prepared stuffing evenly along the bottom of a 9×13 inch baking dish, creating a solid base for your casserole.

3. Layer the Ingredients:

   • Arrange the diced turkey and broccoli florets over the layer of stuffing in the baking dish, distributing them evenly for each bite.

4. Prepare the Soup Mixture:

   • In a separate bowl, whisk together the condensed cream of mushroom soup and milk until smooth.
   • Stir in 1/2 cup of each kind of shredded cheese (Monterey Jack and American) into the soup mixture, creating a creamy and cheesy sauce.

5. Pour Over the Layers:

   • Pour the soup mixture evenly over the layer of broccoli and turkey in the baking dish, ensuring that all ingredients are coated with the creamy sauce.

6. Add the Final Touch:

   • Sprinkle the remaining shredded cheese over the top of the casserole, providing a cheesy crust that will melt into golden perfection as it bakes.

7. Bake to Perfection:

   • Place the assembled casserole in the preheated oven and bake for approximately 30 minutes, or until the cheese is bubbly and golden brown on top, and the casserole is heated through.

8. Serve and Enjoy:

   • Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving.
   • Scoop generous portions onto plates and savor the comforting flavors of this Turkey & Stuffing Casserole with your loved ones.

Nutritional Information (Per Serving):

• Calories: 272.2
• Total Fat: 18.8g
  • Saturated Fat: 10.2g
• Cholesterol: 81mg
• Sodium: 479.9mg
• Total Carbohydrates: 5.7g
  • Dietary Fiber: 0.7g
  • Sugar: 1g
• Protein: 20.1g

This Turkey & Stuffing Casserole is not only easy to make but also incredibly delicious, making it a perfect dish for any occasion. Whether you’re looking for a quick weeknight meal or a comforting dish to enjoy with family and friends, this casserole is sure to satisfy your cravings and leave everyone asking for seconds!