Butter Buster’s Turkey Meatloaf Recipe 🦃🍞

Introduction

Butter Buster’s Turkey Meatloaf is a delightful twist on the classic ground beef meatloaf, offering a healthier alternative without sacrificing flavor. This recipe is perfect for those seeking a nutritious and delicious meal option that’s quick and easy to prepare. Packed with lean ground turkey and seasoned to perfection, this meatloaf is bound to become a new family favorite. Plus, it’s highly customizable, allowing you to tailor it to your taste preferences with your favorite meatloaf add-ins. Let’s dive into the recipe and discover how to make this mouthwatering dish!

Recipe Overview 📝

• Name: Butter Buster’s Turkey Meatloaf
• Cook Time: 1 hour
• Prep Time: 5 minutes
• Total Time: 1 hour 5 minutes
• Servings: 10
• Calories: 94.6 per serving
• Rating: ⭐⭐⭐⭐ (4/5)
• Category: Poultry
• Keywords: Meat, Weeknight, Oven, < 4 Hours

Ingredients 🛒

Instructions 📋

1. Preheat Oven: Preheat your oven to 350°F (175°C).

   Related Articles

   • 
     Savory Spanish-Inspired Crockpot Chicken Risotto 🍅🍗
   • 
     Cheesy Black Bean and Brown Rice Casserole
   • 
     Ultimate New England Pot Roast: Slow-Cooked Comfort
   • 
     Nutty Sunflower Schoolhouse Cookies: Vermont’s Heritage Recipe

2. Prepare Loaf Pan: Spray a loaf pan with non-fat cooking spray to prevent sticking.

3. Mix Ingredients: In a large mixing bowl, combine the ground turkey, Egg Beaters egg substitute, ketchup, and Accent seasoning. Mix thoroughly until all ingredients are well incorporated.

4. Form Meatloaf: Transfer the turkey meat mixture into the prepared loaf pan, shaping it into a loaf shape.

5. Add Tomato Sauce: Pour the 8 oz can of tomato sauce evenly over the top of the turkey meat mixture, ensuring it covers the surface.

6. Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and the top is golden brown.

7. Serve: Once baked, remove the meatloaf from the oven and let it cool slightly before slicing. Serve slices of Butter Buster’s Turkey Meatloaf hot, and enjoy!

Nutritional Information 🍽️

• Calories: 94.6
• Fat: 3.9g
• Saturated Fat: 1g
• Cholesterol: 35.9mg
• Sodium: 420mg
• Carbohydrates: 6.6g
• Fiber: 0.4g
• Sugar: 5.2g
• Protein: 8.6g

Tips and Variations 💡

• Add Vegetables: Mix in finely chopped vegetables such as onions, bell peppers, or carrots for added texture and flavor.

• Experiment with Seasonings: Customize the seasoning blend to suit your taste preferences. Try adding garlic powder, Worcestershire sauce, or Italian seasoning for extra flavor.

• Topping Options: Get creative with toppings by adding a layer of barbecue sauce, shredded cheese, or breadcrumbs to the top of the meatloaf before baking.

• Make Ahead: Prepare the meatloaf mixture in advance and refrigerate until ready to bake. This makes for a convenient weeknight meal option.

• Serve with Sides: Accompany Butter Buster’s Turkey Meatloaf with your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp green salad.

Conclusion 🎉

Butter Buster’s Turkey Meatloaf is a wholesome and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this flavorful meatloaf is sure to impress. With its simple preparation and delicious results, it’s bound to become a staple in your recipe collection. Give it a try and savor the goodness of this healthier twist on a classic comfort food favorite!