🦃✨ Welcome to the delightful world of LovewithRecipes.com! Today, we’re diving into a heartwarming culinary adventure with our scrumptious “Turkey Soup” recipe. 🍲🌟 Perfect for cozy weeknights or any time you crave a bowl of comforting goodness, this poultry masterpiece is sure to win hearts and palates alike.
👩🍳 Let’s embark on this culinary journey, where the symphony of flavors awaits your taste buds. Prepare your ingredients and let’s create a soul-soothing Turkey Soup that’ll become a cherished recipe in your kitchen.
🕰️ Cooking Time Table
| Step | Description | Time |
|---|---|---|
| 1 | Sauté veggies in butter and oil | 7-10 mins |
| 2 | Cook flour | 2 mins |
| 3 | Combine stock, water, and wine | – |
| 4 | Bring to a boil | – |
| 5 | Simmer with turkey carcass and herbs | 1.5 hours |
| 6 | Strain soup into a tureen | – |
| 7 | Serve or cool and store | – |
🥣 Ingredients
- 1 onion
- 1 carrot
- 1 celery stalk
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups water
- 1 cup dry white wine
- 1 turkey carcass (broken in pieces)
- 1 handful parsley
- 1 sprig thyme
- 1 bay leaf
- 6 peppercorns
🔥 Instructions
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Begin by cooking finely chopped onion, carrot, and celery in a delightful mixture of butter and oil over moderately high heat. Stir this aromatic trio for 7 to 10 minutes, allowing the vegetables to achieve a glorious golden hue.
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Introduce the flour into this culinary dance and cook over moderate heat, stirring for a tantalizing 2 minutes. This will add a rich, hearty texture to your soup.
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Stir in the star players – stock, 4 cups of water, and the enchanting dry white wine. Let this flavorful concoction reach a bubbling crescendo.
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Now, it’s time for the grand entrance of the turkey carcass, broken into majestic pieces. Add the parsley, thyme, bay leaf, and peppercorns to elevate the taste to new heights.
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Let the symphony of flavors simmer, partially covered, skimming off any froth that gracefully rises to the surface. Allow this magical potion to enchant your senses for about 1.5 hours, infusing your kitchen with an irresistible aroma.
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With patience and anticipation, strain the soup into a heated tureen, pressing down firmly on the solids to extract every drop of savory goodness.
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Your masterpiece is ready to take center stage! Serve it piping hot for an immediate culinary delight, or let it cool and store it for future indulgence.
This Turkey Soup, with its golden broth and aromatic medley of ingredients, boasts a mere 175.7 calories per serving, making it a guilt-free pleasure for your taste buds. The carefully balanced combination of fats, proteins, and carbs ensures a wholesome and nourishing experience.
So, whether you’re seeking a quick weeknight fix or planning a cozy family gathering, let LovewithRecipes.com guide you through this gastronomic journey. Enjoy the warmth, flavors, and the joy of creating unforgettable memories around a bowl of homemade Turkey Soup! 🌟🍲✨
