Golden Turkey Fiesta Soup 🦃🎉

Introducing the sensational Hearty Turkey Tortilla Soup recipe! 🦃🍲 If you’re seeking a deliciously comforting dish that’s brimming with flavor and warmth, then you’ve come to the right place. This recipe is perfect for those chilly evenings when you crave something wholesome and satisfying. With a prep time of just 15 minutes and a total cook time of 35 minutes, you’ll have a steaming bowl of goodness on the table in no time! Let’s dive into the details of this mouthwatering creation.

Hearty Turkey Tortilla Soup

Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 6

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Ingredients:

• 2 cups chicken broth
• 1/2 cup long-grain white rice
• 1 tsp ground cumin
• 2 cups cooked turkey, diced
• 1 cup corn
• 1 cup chunky salsa
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 4 corn tortillas

Nutrition Facts (per serving):

• Calories: 211.6
• Fat: 3.7g
• Saturated Fat: 1g
• Cholesterol: 35.5mg
• Sodium: 909.1mg
• Carbohydrates: 25.6g
• Fiber: 0.9g
• Sugar: 1.9g
• Protein: 19.6g

Directions:

1. Prepare the Soup Base:

   • In a saucepan, combine the chicken broth, long-grain white rice, and ground cumin. Stir well to combine all the ingredients.

2. Simmer the Soup Base:

   • Heat the saucepan over medium-high heat and bring the mixture to a boil.

3. Cook the Rice:

   • Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes, or until the rice is tender and cooked through.

4. Add the Turkey and Vegetables:

   • After the rice is cooked, stir in the diced cooked turkey, corn, chunky salsa, chopped fresh cilantro, and lime juice. Mix everything well to ensure all the flavors meld together.

5. Heat Through:

   • Allow the soup to heat through over low heat, ensuring all the ingredients are warmed to perfection.

6. Prepare the Crisp Tortilla Strips:

   • While the soup is heating, preheat your oven to 425°F (220°C).
   • Cut the corn tortillas into thin strips and arrange them in a single layer on a baking sheet.
   • Lightly spray the tortilla strips with vegetable cooking spray to help them crisp up beautifully.
   • Bake the tortilla strips in the preheated oven for approximately 10 minutes, or until they turn golden brown and crispy.

7. Serve and Enjoy:

   • Once the tortilla strips are ready and the soup is heated through, ladle the piping hot soup into bowls.
   • Garnish each bowl with a generous handful of the crisp tortilla strips for added crunch and texture.
   • Serve your Hearty Turkey Tortilla Soup piping hot and savor each spoonful of this delightful creation!

Recipe Notes:

• Make It Ahead: This soup reheats beautifully, so feel free to make a batch ahead of time and store it in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave until heated through.
• Customize Your Toppings: Get creative with your toppings! Consider adding sliced avocado, a dollop of sour cream, or a sprinkle of shredded cheese for extra indulgence.
• Adjust the Spice Level: If you prefer your soup with a little more kick, you can customize the heat level by using a spicier salsa or adding a dash of hot sauce to suit your taste preferences.

Get ready to delight your taste buds with this hearty and satisfying soup that’s perfect for any occasion, from cozy weeknight dinners to festive gatherings with loved ones. With its rich flavors and wholesome ingredients, this Hearty Turkey Tortilla Soup is sure to become a staple in your recipe collection. So, gather your ingredients and let’s get cooking! 🍲✨