Easy Turkey Potato-Topped Casserole
Description:
This Easy Turkey Potato-Topped Casserole is a simple yet satisfying dish that requires no baking, just a quick simmer of ingredients followed by a brief stint under the broiler for a golden finish. However, if you prefer the comfort of baking, you can certainly pop it in the oven for 8-10 minutes, although it’s truly not necessary. It’s an ideal way to utilize leftover turkey, and you can even substitute chicken if that’s what you have on hand. All ingredients are flexible, allowing you to adjust according to your taste preferences. Feel free to double the recipe if you’re feeding a crowd and need to bake it in a larger pan.
Recipe Category: Poultry 🦃
Keywords: Meat, Broil/Grill, < 30 Mins, Oven 🕒
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Russet potatoes |
| 3 tbsp | Butter |
| 2 1/2 cups | Half-and-half |
| 1/4 cup | Milk |
| Butter | |
| 1 | Onion |
| 1 clove | Garlic |
| 1/4 cup | Flour |
| 1 tbsp | Dijon mustard |
| 1 tbsp | Lemon juice |
| 1/2 – 1 tsp | Dried thyme |
| 2 cups | Cooked turkey, cubed |
| 1 1/2 cups | Mixed veggies |
| 1/4 cup | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 906
- Fat Content: 43.8g
- Saturated Fat Content: 26g
- Cholesterol Content: 168.1mg
- Sodium Content: 455.3mg
- Carbohydrate Content: 92.8g
- Fiber Content: 12.4g
- Sugar Content: 4.6g
- Protein Content: 39.3g
Instructions:
-
Prepare Potatoes:
- Peel and dice the russet potatoes.
- In a pot of boiling water, cook the potatoes until fork-tender.
- Drain and mash the potatoes with 1/2 cup of half-and-half or milk, 3 tablespoons of butter, and salt and pepper to taste.
- For an extra flavor boost, consider adding a few tablespoons of grated Parmesan cheese or 1/3 cup of grated cheddar cheese to the mashed potatoes.
-
Prepare Sauce:
- In a heavy-bottomed saucepan, melt the remaining butter over medium heat.
- Cook the chopped onion and minced garlic in 1/4 cup of butter until softened, which should take about 5 minutes.
- Add in the flour and cook, stirring constantly, for about 1 minute.
- Gradually whisk in 2 cups of half-and-half cream, salt, pepper, Dijon mustard, lemon juice, and dried thyme.
- Continue cooking and whisking often for approximately 10 minutes, or until the sauce has thickened to your desired consistency.
-
Combine Ingredients:
- Once the sauce is thickened, add in the cubed cooked turkey and mixed veggies.
- Allow the mixture to simmer for an additional 5 minutes, or until the veggies are tender.
-
Assemble and Finish:
- Preheat your broiler.
- Grease an 8-inch square baking dish and pour the turkey and veggie mixture into it.
- Spread the mashed potatoes evenly over the top of the turkey mixture.
- Sprinkle the Parmesan cheese over the potatoes.
-
Broil:
- Place the casserole under the broiler for about 2 minutes, or until the top is golden brown and slightly crispy.
-
Serve:
- Carefully remove the casserole from the broiler.
- Serve hot and enjoy your delicious Easy Turkey Potato-Topped Casserole!
This recipe yields a comforting and hearty dish that’s perfect for a quick weeknight dinner or a cozy family meal. The creamy mashed potatoes complement the savory turkey and veggies beautifully, creating a satisfying meal that’s sure to become a favorite in your household. Whether you choose to simmer and broil or bake, this casserole is guaranteed to be a hit! 🍲✨
